Effects of feeding flaxseed or sunflower-seed in high-forage diets on beef production, quality and fatty acid composition
Mapiye, C., Aalhus, J.L., Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Lopez-Campos, O., Proctor, S.D., Dugan, M.E.R.
Published in Meat science (01.09.2013)
Published in Meat science (01.09.2013)
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Journal Article
The labile lipid fraction of meat: From perceived disease and waste to health and opportunity
Mapiye, C., Aldai, N., Turner, T.D., Aalhus, J.L., Rolland, D.C., Kramer, J.K.G., Dugan, M.E.R.
Published in Meat science (01.11.2012)
Published in Meat science (01.11.2012)
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Journal Article
Conference Proceeding
Adipose tissue and muscle fatty acid profiles of steers fed red clover silage with and without flaxseed
Mapiye, C., Turner, T.D., Rolland, D.C., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Aalhus, J.L., Dugan, M.E.R.
Published in Livestock science (01.01.2013)
Published in Livestock science (01.01.2013)
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Journal Article
Inclusion of sunflower seed and wheat dried distillers’ grains with solubles in a red clover silage-based diet enhances steers performance, meat quality and fatty acid profiles
Mapiye, C., Aalhus, J. L., Turner, T. D., Vahmani, P., Baron, V. S., McAllister, T. A., Block, H. C., Uttaro, B., Dugan, M. E. R.
Published in Animal (Cambridge, England) (01.12.2014)
Published in Animal (Cambridge, England) (01.12.2014)
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Journal Article
Influence of oilseed supplement ranging in n-6/n-3 ratio on fatty acid composition and Δ5-, Δ6-desaturase protein expression in steer muscles
Turner, T. D., Mitchell, A., Duynisveld, J., Pickova, J., Doran, O., McNiven, M. A.
Published in Animal (Cambridge, England) (01.12.2012)
Published in Animal (Cambridge, England) (01.12.2012)
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Journal Article
Antibacterial activity of Actisorb Plus, Actisorb and silver nitrate
Furr, J.R., Russell, A.D., Turner, T.D., Andrews, A.
Published in The Journal of hospital infection (01.07.1994)
Published in The Journal of hospital infection (01.07.1994)
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Journal Article
The influence of solution environment on the nucleation kinetics and crystallisability of para-aminobenzoic acid
Turner, T D, Corzo, D M C, Toroz, D, Curtis, A, Dos Santos, M M, Hammond, R B, Lai, X, Roberts, K J
Published in Physical chemistry chemical physics : PCCP (2016)
Published in Physical chemistry chemical physics : PCCP (2016)
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Journal Article
Flaxseed fed pork: n−3 fatty acid enrichment and contribution to dietary recommendations
Turner, T.D., Mapiye, C., Aalhus, J.L., Beaulieu, A.D., Patience, J.F., Zijlstra, R.T., Dugan, M.E.R.
Published in Meat science (01.01.2014)
Published in Meat science (01.01.2014)
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Journal Article
Isolation of α-linolenic acid biohydrogenation products by combined silver ion solid phase extraction and semi-preparative high performance liquid chromatography
Turner, T.D., Meadus, W.J., Mapiye, C., Vahmani, P., López-Campos, Ó., Duff, P., Rolland, D.C., Church, J.S., Dugan, M.E.R.
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.02.2015)
Published in Journal of chromatography. B, Analytical technologies in the biomedical and life sciences (01.02.2015)
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Journal Article
Predicting fat quality from pigs fed reduced-oil corn dried distillers grains with solubles by near infrared reflectance spectroscopy: Fatty acid composition and iodine value
Prieto, N., Uttaro, B., Mapiye, C., Turner, T.D., Dugan, M.E.R., Zamora, V., Young, M., Beltranena, E.
Published in Meat science (01.12.2014)
Published in Meat science (01.12.2014)
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Journal Article
Effects of diets supplemented with sunflower or flax seeds on quality and fatty acid profile of hamburgers made with perirenal or subcutaneous fat
Turner, T.D., Aalhus, J.L., Mapiye, C., Rolland, D.C., Larsen, I.L., Basarab, J.A., Baron, V.S., McAllister, T.A., Block, H.C., Uttaro, B., Dugan, M.E.R.
Published in Meat science (01.01.2015)
Published in Meat science (01.01.2015)
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Journal Article
Dietary influence on the m. longissimus dorsi fatty acid composition of lambs in relation to protein source
Turner, T.D., Karlsson, L., Mapiye, C., Rolland, D.C., Martinsson, K., Dugan, M.E.R.
Published in Meat science (01.08.2012)
Published in Meat science (01.08.2012)
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Journal Article
CLA isomer t10,c12 induce oxidation and apoptosis in 3t3 adipocyte cells in a similar effect as omega-3 linolenic acid and DHA
Meadus, Jon, Vahmani, P., Duff, P., Zantinge, J.L., Turner, T.D., Dugan, M.E.R.
Published in Functional foods in health and disease (01.03.2017)
Published in Functional foods in health and disease (01.03.2017)
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Journal Article
Penetration of dynorphin 1–13 across the blood-brain barrier
Turner, T.D, Browning, J.L, Widmayer, M.A, Baskin, D.S
Published in Neuropeptides (Edinburgh) (01.04.1998)
Published in Neuropeptides (Edinburgh) (01.04.1998)
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Journal Article
A study of hydrogen peroxide generation by, and antioxidant activity of, Granuflex (DuoDERM) Hydrocolloid Granules and some other hydrogel/hydrocolloid wound management materials
Chung, L Y, Schmidt, R J, Andrews, A M, Turner, T D
Published in British journal of dermatology (1951) (01.08.1993)
Published in British journal of dermatology (1951) (01.08.1993)
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Journal Article
Quantification of hydrogen peroxide generation by Granuflex (DuoDERM) Hydrocolloid Granules and its constituents (gelatin, sodium carboxymethylcellulose, and pectin)
Schmidt, R J, Chung, L Y, Turner, T D
Published in British journal of dermatology (1951) (01.08.1993)
Published in British journal of dermatology (1951) (01.08.1993)
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Journal Article