Shelflife prediction of biscuits prepared from modified suweg (Amorphophallus campanulatus B) flour using Arrhenius model
Rahman, T, Sulaiman, N F, Turmala, E, Andriansyah, R C E, Luthfiyanti, R, Triyono, A
Published in IOP conference series. Earth and environmental science (12.04.2019)
Published in IOP conference series. Earth and environmental science (12.04.2019)
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