Characterization of pomegranate peel extract loaded nanophytosomes and the enhancement of bio-accessibility and storage stability
Neslihan Dundar, Ayse, Ozdemir, Sebahat, Uzuner, Kubra, Ekrem Parlak, Mahmud, Irmak Sahin, Oya, Fatih Dagdelen, Adnan, Turker Saricaoglu, Furkan
Published in Food chemistry (01.01.2023)
Published in Food chemistry (01.01.2023)
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Journal Article
Characterization of biodegradable bi‐layer films from thermoplastic starch and poly‐l‐lactic acid
Parlak, Mahmut Ekrem, Uzuner, Kubra, Ozdemir, Sebahat, Kirac Demirel, Fatma Tuba, Dundar, Ayse Neslihan, Sahin, Oya Irmak, Dagdelen, Adnan Fatih, Odabas, Halil Ibrahim, Saricaoglu, Furkan Turker
Published in Journal of applied polymer science (20.05.2024)
Published in Journal of applied polymer science (20.05.2024)
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Journal Article
Influence of thermosonication (TS) process on the quality parameters of high pressure homogenized hazelnut milk from hazelnut oil by-products
Atalar, Ilyas, Gul, Osman, Saricaoglu, Furkan Turker, Besir, Aysegul, Gul, Latife Betul, Yazici, Fehmi
Published in Journal of food science and technology (01.03.2019)
Published in Journal of food science and technology (01.03.2019)
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Journal Article
Potential Use of High Pressure Homogenized Hazelnut Beverage for a Functional Yoghurt-Like Product
Gul, Osman, Atalar, Ilyas, Mortas, Mustafa, Saricaoglu, Furkan Turker, Besir, Aysegul, Gul, Latife Betul, Yazici, Fehmi
Published in Anais da Academia Brasileira de Ciências (2022)
Published in Anais da Academia Brasileira de Ciências (2022)
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Journal Article
Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues
Kurt, Abdullah, Toker, Omer Said, Akbulut, Mehmet, Coklar, Hacer, Ozmen, Duygu, Ozcan, Yilmaz, Hosseini, Said Reza, Saricaoglu, Furkan Turker, Demir, Guntac, Argun, Mustafa Samil
Published in Food science & nutrition (01.07.2024)
Published in Food science & nutrition (01.07.2024)
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Journal Article
Preparation of Fish Skin Gelatin-Based Nanofibers Incorporating Cinnamaldehyde by Solution Blow Spinning
Liu, Fei, Türker Saricaoglu, Furkan, Avena-Bustillos, Roberto J, Bridges, David F, Takeoka, Gary R, Wu, Vivian C H, Chiou, Bor-Sen, Wood, Delilah F, McHugh, Tara H, Zhong, Fang
Published in International journal of molecular sciences (22.02.2018)
Published in International journal of molecular sciences (22.02.2018)
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Journal Article
Natural colorant incorporated biopolymers-based pH-sensing films for indicating the food product quality and safety
Ekrem Parlak, Mahmud, Irmak Sahin, Oya, Neslihan Dundar, Ayse, Türker Saricaoglu, Furkan, Smaoui, Slim, Goksen, Gulden, Koirala, Pankaj, Al-Asmari, Fahad, Prakash Nirmal, Nilesh
Published in Food chemistry (01.05.2024)
Published in Food chemistry (01.05.2024)
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Journal Article
Effect of high pressure homogenization (HPH) on functional and rheological properties of hazelnut meal proteins obtained from hazelnut oil industry by-products
Saricaoglu, Furkan Turker, Gul, Osman, Besir, Aysegul, Atalar, Ilyas
Published in Journal of food engineering (01.09.2018)
Published in Journal of food engineering (01.09.2018)
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Journal Article
A novel composite edible film based on quince seed gel and whey protein concentrate as affected by transglutaminase crosslinking
Gürbüz, Zeynep, Şengül, Mustafa, Erkaya‐Kotan, Tuba, Sarıcaoğlu, Furkan Türker
Published in International journal of food science & technology (01.09.2024)
Published in International journal of food science & technology (01.09.2024)
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Journal Article
Potential application of high pressure homogenization (HPH) for improving functional and rheological properties of mechanically deboned chicken meat (MDCM) proteins
Saricaoglu, Furkan Turker, Gul, Osman, Tural, Serpil, Turhan, Sadettin
Published in Journal of food engineering (01.12.2017)
Published in Journal of food engineering (01.12.2017)
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Journal Article
Effect of sesame protein isolate modified by high-pressure homogenization, high-intensity ultrasound, and high-pressure processing on the colloidal stability of sesame paste: Determination of physicochemical, rheological, microstructural properties and storage stability
Gul, Osman, Sahin, Melike Seyda, Saricaoglu, Furkan Turker, Atalar, Ilyas
Published in Innovative food science & emerging technologies (01.08.2024)
Published in Innovative food science & emerging technologies (01.08.2024)
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