Impact of curd milling on the chemical, functional, and rheological properties of starter-free Queso Fresco
VAN HEKKEN, D. L, TUNICK, M. H, LEGGETT, L. N, TOMASULA, P. M
Published in Journal of dairy science (01.10.2012)
Published in Journal of dairy science (01.10.2012)
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Journal Article
Mexican Queso Chihuahua: Functional properties of aging cheese
Olson, D.W, Van Hekken, D.L, Tunick, M.H, Tomasula, P.M, Molina-Corral, F.J, Gardea, A.A
Published in Journal of dairy science (01.09.2011)
Published in Journal of dairy science (01.09.2011)
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Journal Article
The effects of microfluidization on the physical, microbial, chemical, and coagulation properties of milk
Bucci, A.J., Van Hekken, D.L., Tunick, M.H., Renye, J.A., Tomasula, P.M.
Published in Journal of dairy science (01.08.2018)
Published in Journal of dairy science (01.08.2018)
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Journal Article
Fate of lysostaphin in milk from individual cows through pasteurization and cheesemaking
Van Hekken, D. L, Wall, R. J, Somkuti, G. A, Powell, M. A, Tunick, M. H, Tomasula, P. M
Published in Journal of dairy science (01.02.2009)
Published in Journal of dairy science (01.02.2009)
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Journal Article
Effect of high-pressure processing on reduction of Listeria monocytogenes in packaged Queso Fresco
Tomasula, P.M., Renye, J.A., Van Hekken, D.L., Tunick, M.H., Kwoczak, R., Toht, M., Leggett, L.N., Luchansky, J.B., Porto-Fett, A.C.S., Phillips, J.G.
Published in Journal of dairy science (01.03.2014)
Published in Journal of dairy science (01.03.2014)
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Journal Article
Dsc analysis of foodborne bacteria
TUNICK, M. H, BAYLES, D. O, NOVAK, J. S
Published in Journal of thermal analysis and calorimetry (2006)
Published in Journal of thermal analysis and calorimetry (2006)
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Conference Proceeding
Journal Article
Effect of exopolysaccharide -producing adjunct starter cultures on the manufacture, composition and yield of half-fat cheddar cheese
RYNNE, N. M, BERESFORD, T. P, KELLY, A. L, TUNICK, M. H, MALIN, E. L, GUINEE, T. P
Published in Australian journal of dairy technology (01.04.2007)
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Published in Australian journal of dairy technology (01.04.2007)
Journal Article
Proteolysis and rheology of low fat and full fat mozzarella cheeses prepared from homogenized milk
Tunick, M.H, Malin, E.L, Smith, P.W, Shieh, J.J, Sullivan, B.C, Mackey, K.L, Holsinger, V.H
Published in Journal of dairy science (01.12.1993)
Published in Journal of dairy science (01.12.1993)
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Journal Article
Heat treatment adaptations in Clostridium perfringens vegetative cells
NOVAK, John S, TUNICK, Michael H, JUNEJA, Vijay K
Published in Journal of food protection (01.10.2001)
Published in Journal of food protection (01.10.2001)
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Journal Article
Nutrient-based corn and soy products by twin-screw extrusion
Konstance, R.P, Onwulata, C.I, Smith, P.W, Lu, D, Tunick, M.H, Strange, E.D, Holsinger, V.H
Published in Journal of food science (01.09.1998)
Published in Journal of food science (01.09.1998)
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Journal Article