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Published in Journal of food processing and preservation (01.12.2015)
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THIN-LAYER DRYING CHARACTERISTICS OF TIGER NUT (CYPERUS ESCULENTUS) SEEDS
TUNDE-AKINTUNDE, T.Y., OKE, M.O.
Published in Journal of food processing and preservation (01.10.2012)
Published in Journal of food processing and preservation (01.10.2012)
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Influence of drying methods on drying of bell-pepper ( Capsicum annuum)
Tunde-Akintunde, T.Y., Afolabi, T.J., Akintunde, B.O.
Published in Journal of food engineering (01.06.2005)
Published in Journal of food engineering (01.06.2005)
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Oyelade, O.J., Tunde-Akintunde, T.Y., Igbeka, J.C., Oke, M.O., Raji, O.Y.
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Published in Journal of stored products research (2008)
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Effect of blanching methods on drying kinetics of bell pepper
Tunde-Akintunde, T.Y, Akintunde, B.O, Fagbeja, A
Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.12.2011)
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Published in African journal of food, agriculture, nutrition, and development : AJFAND (01.12.2011)
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