Search Results - "Tuncer,Yasin" :: K.UTB vyhledávací portál | TBU Library Retrieval Portal

Detection of antibiotic resistance profiles and aminoglycoside-modifying enzyme (AME) genes in high-level aminoglycoside-resistant (HLAR) enterococci isolated from raw milk and traditional cheeses in Turkey

Detection of antibiotic resistance profiles and aminoglycoside-modifying enzyme (AME) genes in high-level aminoglycoside-resistant (HLAR) enterococci isolated from raw milk and traditional cheeses in Turkey

by Özdemir, Rahime, Tuncer, Yasin
Published in Molecular biology reports (01.03.2020)

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Safety assessment of enterocin-producing Enterococcus strains isolated from sheep and goat colostrum

Safety assessment of enterocin-producing Enterococcus strains isolated from sheep and goat colostrum

by Geniş, Burak, Öztürk, Hüseyin, Özden Tuncer, Banu, Tuncer, Yasin
Published in BMC microbiology (07.10.2024)

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Prevalence, Toxin Genes, and Antibiotic Resistance Profiles of Bacillus cereus Isolates from Spices in Antalya and Isparta Provinces in Türkiye

Prevalence, Toxin Genes, and Antibiotic Resistance Profiles of Bacillus cereus Isolates from Spices in Antalya and Isparta Provinces in Türkiye

by Çürek, Sena, Geniş, Burak, Özden Tuncer, Banu, Tuncer, Yasin
Published in Indian journal of microbiology (01.12.2023)

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FERMENTE SUCUKTAN İZOLE EDİLEN ANTİLİSTERİAL ENTEROCOCCUS MUNDTII YB6.30 TARAFINDAN ÜRETİLEN BAKTERİYOSİNİN KARAKTERİZASYONU

FERMENTE SUCUKTAN İZOLE EDİLEN ANTİLİSTERİAL ENTEROCOCCUS MUNDTII YB6.30 TARAFINDAN ÜRETİLEN BAKTERİYOSİNİN KARAKTERİZASYONU

by ALTINKAYNAK, Tuba, TUNCER, Yasin
Published in Gıda (19.08.2020)

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Enhancing antibacterial effect of sodium hypochlorite by low electric current-assisted sonic agitation

Enhancing antibacterial effect of sodium hypochlorite by low electric current-assisted sonic agitation

by Maden, Murat, Ertuğrul, İhsan Furkan, Orhan, Ekim Onur, Erik, Cevat Emre, Yetiş, Ceylan Çağıl, Tuncer, Yasin, Kahriman, Mesud
Published in PloS one (30.08.2017)

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Correction: Enhancing antibacterial effect of sodium hypochlorite by low electric current-assisted sonic agitation

Correction: Enhancing antibacterial effect of sodium hypochlorite by low electric current-assisted sonic agitation

by Maden, Murat, Ertuğrul, İhsan Furkan, Orhan, Ekim Onur, Erik, Cevat Emre, Yetiş, Ceylan Çağıl, Tuncer, Yasin, Kahriman, Mesud
Published in PloS one (20.11.2017)

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PİLİÇ ETİNDEN İZOLE EDİLEN YÜKSEK SEVİYEDE AMİNOGLİKOZİT DİRENÇLİ ENTEROKOKLARIN ANTİBİYOTİK DİRENÇ PROFİLLERİNİN BELİRLENMESİ

PİLİÇ ETİNDEN İZOLE EDİLEN YÜKSEK SEVİYEDE AMİNOGLİKOZİT DİRENÇLİ ENTEROKOKLARIN ANTİBİYOTİK DİRENÇ PROFİLLERİNİN BELİRLENMESİ

by YALÇIN, Meltem, TUNCER, Yasin
Published in Gıda (17.05.2021)

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Antibiotic resistance in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin

Antibiotic resistance in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin

by Akpınar Kankaya, Didem, Tuncer, Yasin
Published in Journal of food processing and preservation (01.06.2020)

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Journal Article

Some Properties of Fresh and Ripened Traditional Akcakatik Cheese

Some Properties of Fresh and Ripened Traditional Akcakatik Cheese

by Bedia, Şimşek, Yasin, Tuncer
Published in Korean journal for food science of animal resources (01.02.2018)

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Journal Article

TULUM PEYNİRİNDE STAPHYLOCOCCUS AUREUS YAYGINLIĞI VE ANTİBİYOTİK DİRENÇ PROFİLLERİNİN VE DİRENÇ GENLERİNİN BELİRLENMESİ

TULUM PEYNİRİNDE STAPHYLOCOCCUS AUREUS YAYGINLIĞI VE ANTİBİYOTİK DİRENÇ PROFİLLERİNİN VE DİRENÇ GENLERİNİN BELİRLENMESİ

by DEMİRSIKAN, Süheyla, TUNCER, Yasin
Published in Mühendislik Bilimleri ve Tasarım Dergisi (21.09.2021)

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Some Properties of Fresh and Ripened Traditional Akcakatik Cheese

Some Properties of Fresh and Ripened Traditional Akcakatik Cheese

by Simsek, Bedia, Tuncer, Yasin
Published in Korean journal for food science of animal resources (2018)

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Journal Article

KANATLI ETLERİNDE STAPHYLOCOCCUS AUREUS YAYGINLIĞI VE ANTİBİYOTİK DİRENÇ PROFİLLERİNİN, ANTİBİYOTİK DİRENÇ VE ENTEROTOKSİN GENLERİNİN BELİRLENMESİ

KANATLI ETLERİNDE STAPHYLOCOCCUS AUREUS YAYGINLIĞI VE ANTİBİYOTİK DİRENÇ PROFİLLERİNİN, ANTİBİYOTİK DİRENÇ VE ENTEROTOKSİN GENLERİNİN BELİRLENMESİ

by KISA, Çilem, TUNCER, Yasin
Published in Gıda (15.05.2021)

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Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage

Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage

by Demirgul, Furkan, Tuncer, Yasin
Published in Korean journal for food science of animal resources (2017)

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ERRATUM : Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage

ERRATUM : Detection of Antibiotic Resistance and Resistance Genes in Enterococci Isolated from Sucuk, a Traditional Turkish Dry-Fermented Sausage

by Demirgul, Furkan, Tuncer, Yasin
Published in Korean journal for food science of animal resources (2017)

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Journal Article

PROBİYOTİK KÜLTÜRLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN FARKLI KAPLAMA MATERYALLERİ VE YÖNTEMLER

PROBİYOTİK KÜLTÜRLERİN MİKROENKAPSÜLASYONUNDA KULLANILAN FARKLI KAPLAMA MATERYALLERİ VE YÖNTEMLER

by GENİŞ, Burak, TUNCER, Yasin
Published in Gıda (06.10.2019)

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FERMENTE SUCUKTAN İZOLE EDİLEN MUNDTİSİN KS ÜRETİCİSİ ENTEROCOCCUS MUNDTII YB6.30 SUŞUNUN TEKNOLOJİK ÖZELLİKLERİ VE GÜVENLİK DEĞERLENDİRMESİ

FERMENTE SUCUKTAN İZOLE EDİLEN MUNDTİSİN KS ÜRETİCİSİ ENTEROCOCCUS MUNDTII YB6.30 SUŞUNUN TEKNOLOJİK ÖZELLİKLERİ VE GÜVENLİK DEĞERLENDİRMESİ

by KASAP, Melike, TUNCER, Yasin
Published in Gıda (17.08.2019)

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Nisin Z‐Producing Lactococcus lactis Subsp. Lactis GYl32 Isolated from Boza

Nisin Z‐Producing Lactococcus lactis Subsp. Lactis GYl32 Isolated from Boza

by Koral, Gozde, Tuncer, Yasin
Published in Journal of food processing and preservation (01.06.2014)

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Detection of virulence factors, biofilm formation, and biogenic amine production in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin

Detection of virulence factors, biofilm formation, and biogenic amine production in vancomycin‐resistant lactic acid bacteria (VRLAB) isolated from foods of animal origin

by Akpınar Kankaya, Didem, Tuncer, Yasin
Published in Journal of food processing and preservation (01.04.2022)

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Journal Article

Nisin Z-Producing Lactococcus lactis Subsp. LactisGYl32 Isolated from Boza

Nisin Z-Producing Lactococcus lactis Subsp. LactisGYl32 Isolated from Boza

by Koral, Gozde, Tuncer, Yasin
Published in Journal of food processing and preservation (01.06.2014)

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Bacteriocin production and technological properties of Enterococcus mundtii and Enterococcus faecium strains isolated from sheep and goat colostrum

Bacteriocin production and technological properties of Enterococcus mundtii and Enterococcus faecium strains isolated from sheep and goat colostrum

by Öztürk, Hüseyin, Geniş, Burak, Özden Tuncer, Banu, Tuncer, Yasin
Published in Veterinary research communications (01.09.2023)

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