by Greenfield, H., Arcot, J., Barnes, J.A., Cunningham, J., Adorno, P., Stobaus, T., Tume, R.K., Beilken, S.L., Muller, W.J.
Published in Food chemistry (15.12.2009)

by Tume, R.K., Sikes, A.L., Smith, S.B.
Published in Meat science (2010)

by Ferguson, D.M., Daly, B.L., Gardner, G.E., Tume, R.K.
Published in Meat science (01.03.2008)

by Müller, W.J., Bruce, H.L., Tume, R.K., Beilken, S.L., Barnes, J.A., Greenfield, H.
Published in Meat science (01.04.2009)

by Lanari, M.C, Brewster, M, Yang, A, Tume, R.K
Published in Journal of food science (01.09.2002)

by Yang, A, Larsen, T.W, Powell, V.H, Tume, R.K
Published in Meat science (1999)

by Tume, R.K., Sikes, A.L., Tabrett, S., Smith, D.M.
Published in Aquaculture (01.11.2009)

by Zhou, G.H., Yang, A., Tume, R.K.
Published in Meat science (1993)

by Tume, R.K., Sikes, A.L., Smith, S.B.
Published in Meat science (01.01.2010)

by Yang, A, Lanari, M.C, Brewster, M, Tume, R.K
Published in Meat science (2002)

by Smith, S.B.(Texas A and M Univ., Weslaco (USA)), Lunt, D.K, Chung, K.Y, Choi, C.B, Tume, R.K, Zembayashi, M
Published in Animal science journal (01.10.2006)

by Yang, A, Brewster, M.J, Lanari, M.C, Tume, R.K
Published in Meat science (2002)

by Tume, R.K.
Published in Encyclopedia of Meat Sciences (2014)

by Tume, R.K
Published in Australian journal of experimental agriculture (2004)

by Smith, S.B, Yang, A, Larsen, T.W, Tume, R.K
Published in Lipids (01.02.1998)

by Yang, A, Brewster, M.J, Beilken, S.L, Lanari, M.C, Taylor, D.G, Tume, R.K
Published in Journal of food science (01.11.2002)

by Day, A.J., Tume, R.K.
Published in Biochimica et biophysica acta (04.03.1969)

by Shaw, F.D., Tume, R.K.
Published in Meat science (1992)

by Yang, A, Larsen, T.W, Smith, S.B, Tume, R.K
Published in Lipids (01.09.1999)

by Yang, A, Larsen, T.W, Tume, R.K
Published in Australian journal of agricultural research (1992)