Enhancing the Antioxidant Capacity and Oxidative Stability of Cooked Sausages Through Portulaca oleracea (Purslane) Supplementation: A Natural Alternative to Synthetic Additives
Makangali, Kadyrzhan, Tultabayeva, Tamara, Zamaratskaia, Galia, Ospankulova, Gulnazym, Tokysheva, Gulzhan, Abzhanova, Sholpan, Zhakupova, Gulmira, Ergalikyzy, Ademi
Published in Applied sciences (01.11.2024)
Published in Applied sciences (01.11.2024)
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Journal Article
The study of physicochemical and technological properties of boiled sausage recommended for the older adults
Tokysheva, Gulzhan, Tultabayeva, Tamara, Mukhtarkhanova, Rauan, Zhakupova, Gulmira, Gorbulya, Viktoriya, Kakimov, Mukhtarbek, Makangali, Kadyrzhan
Published in Potravinarstvo (2023)
Published in Potravinarstvo (2023)
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Journal Article
Enhancing Nutrition and Palatability: The Development of Cooked Sausages with Protein Hydrolysate from Secondary Raw Materials for the Elderly
Tultabayeva, Tamara, Tokysheva, Gulzhan, Zhakupova, Gulmira, Konysbaeva, Damilya, Mukhtarkhanova, Rauan, Matibayeva, Ainur, Mukhametov, Almas, Zamaratskaia, Galia, Makangali, Kadyrzhan
Published in Applied sciences (01.09.2023)
Published in Applied sciences (01.09.2023)
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Journal Article
Nutritive, chemical and technological properties of liver pate formulated with beef offal, sheep tail fat and licorice and ginger root
Kenenbay, Gulmira, Chomanov, Urishbay, Tultabayeva, Tamara, Tultabayev, Nurzhan, Yessimbekov, Zhanibek, Ali Shariati, Mohammad
Published in Potravinarstvo (03.11.2022)
Published in Potravinarstvo (03.11.2022)
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Journal Article
Effects of Freeze-Drying on Sensory Characteristics and Nutrient Composition in Black Currant and Sea Buckthorn Berries
Kamanova, Svetlana, Temirova, Indira, Aldiyeva, Akmaral, Yermekov, Yernaz, Toimbayeva, Dana, Murat, Linara, Muratkhan, Marat, Khamitova, Dina, Tultabayeva, Tamara, Bulashev, Berdibek, Ospankulova, Gulnazym
Published in Applied sciences (01.11.2023)
Published in Applied sciences (01.11.2023)
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Journal Article
The effects of ammonium phosphate fertilization on yield and yield components of Mustard varieties in chernozem soil
KHAMZİNA, Bibigul, BULASHEV, Berdibek, NURMANOV, Yerbol, TULTABAYEVA, Tamara, NURMUKHANBETOVA, Nurgul, TOİMBAYEVA, Dana, AYAZHAN, Igimbay, MYRZABAYEVA, Gulnar
Published in Eurasian journal of soil science (01.04.2023)
Published in Eurasian journal of soil science (01.04.2023)
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Journal Article
Nutritional, phytochemical, and bioactive prospects of black chokeberry (Aronia melanocarpa) and saskatoon berry (Amelanchier ovalis) grown in the Republic of Kazakhstan
Sagandyk, Assem T., Liberal, Ângela, da Silveira, Tayse F.F., Alves, Maria José, Ferreira, Isabel C.F.R., Zhakupova, Gulmira N., Makangali, Kadyrzhan, Tultabayeva, Tamara Ch, Barros, Lillian
Published in Applied Food Research (01.12.2024)
Published in Applied Food Research (01.12.2024)
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Journal Article
Study of Sausage Products Prepared Using Biologically Active Additives from Sprouted Wheat and Cattle by Products
Kenenbay, Gulmira, Chomanov, Urishbay, Tultabayeva, Tamara, Shoman, Aruzhan, Tultabayev, Nurzhan
Published in American journal of animal and veterinary sciences (01.02.2024)
Published in American journal of animal and veterinary sciences (01.02.2024)
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Journal Article
Exploring the impact of wild Northern Kazakhstan raw material juices on the chemical composition of whey drinks
Zhakupova, Gulmira, Kakimov, Mukhtarbek, Tultabayeva, Tamara, Sagandyk, Assem, Shoman, Aruzhan
Published in Eastern-European journal of enterprise technologies (28.12.2023)
Published in Eastern-European journal of enterprise technologies (28.12.2023)
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Journal Article
Identifying patterns in the fatty-acid composition of safflower depending on agroclimatic conditions
Tultabayev, Mukhtar, Chomanov, Urishbay, Tultabayeva, Tamara, Shoman, Aruzhan, Dodaev, Kuchkar, Azimov, Utkir, Zhumanova, Umyt
Published in Eastern-European journal of enterprise technologies (30.04.2022)
Published in Eastern-European journal of enterprise technologies (30.04.2022)
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Journal Article
Comparative analysis of the effect of fermented derivatives from Bactrian milk on the gut microbiome
Samat, Kozhakhmetov, Tamara, Tultabayeva, Maxat, Suieubayev, Nurislam, Muhanbetganov, Zhanel, Pernebek, Dinar, Tarzhanova, Indira, Uyzbayeva, Zhanagul, Khassenbekova, Akmaral, Zhantureyeva, Zharkyn, Jarmukhanov, Saniya, Kozhakhmetova, Almagul, Kushugulova
Published in Functional foods in health and disease (11.12.2023)
Published in Functional foods in health and disease (11.12.2023)
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Journal Article
Effects of low lactose mare's milk yogurt consumption on gut microbiota function
Samat, Kozhakhmetov, Nurislam, Muhanbetganov, Zhanel, Pernebek, Dmitriy, Babenko, Dinar, Tarzhanova, Indira, Uyzbaeva, Zhanagul, Khassenbekova, Akmaral, Zhantureyeva, Zharkyn, Jarmukhanov, Saniya, Kozhakhmetova, Tamara, Tultabayeva, Almagul, Kushugulova
Published in Functional foods in health and disease (16.08.2022)
Published in Functional foods in health and disease (16.08.2022)
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Journal Article