Bringing fruity meat dishes of Ottoman cuisine into businesses
Güldemir, Osman, Tugay, Onur, Şallı, Gökhan, Yıldız, Emrah, Çelik Yeşil, Seher
Published in Journal of Ethnic Foods (01.12.2021)
Published in Journal of Ethnic Foods (01.12.2021)
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Journal Article
Impact to culinary chefs' individual innovativeness levels on service innovation performance
Tugay, Onur, Pekerşen, Yeliz
Published in International journal of gastronomy and food science (01.03.2022)
Published in International journal of gastronomy and food science (01.03.2022)
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Journal Article