Practical applications of sensor-based methodologies for monitoring peracetic acid (PAA) as a disinfectant of fresh produce wash water
Albolafio, Sofía, Tudela, Juan Antonio, Hernández, Natalia, Ortuño, Joaquín Angel, Allende, Ana, Gil, María Isabel
Published in Food control (01.03.2021)
Published in Food control (01.03.2021)
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Journal Article
Human intestinal enteroids and predictive models validate the operational limits of sanitizers used for viral disinfection of vegetable process wash water
Allende, Ana, Férez-Rubio, José Antonio, Tudela, Juan Antonio, Aznar, Rosa, Gil, Maria Isabel, Sánchez, Gloria, Randazzo, Walter
Published in International journal of food microbiology (02.03.2024)
Published in International journal of food microbiology (02.03.2024)
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Journal Article
l-Galactono-γ-Lactone Dehydrogenase Activity and Vitamin C Content in Fresh-Cut Potatoes Stored under Controlled Atmospheres
Tudela, Juan Antonio, Hernández, José Antonio, Gil, María Isabel, Espín, Juan Carlos
Published in Journal of agricultural and food chemistry (16.07.2003)
Published in Journal of agricultural and food chemistry (16.07.2003)
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Journal Article