Search Results - "Tucta, Franz" :: K.UTB vyhledávací portál

Effect of carbon, nitrogen and salt sources on the growth of monascus purpureus in quinoa (Chenopodium quinoa)-based culture media

by Quispe-Rivera, Evelyn, Tucta-Huillca, Franz, Gonzales-Barron, Ursula, Cadavez, Vasco, Silva-Jaimes, Marcial, Morales, Juan Juscamaita
Published in Biology and life sciences forum (01.09.2022)

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Incidencia de la inoculación de microorganismos benéficos en el cultivo de fresa (Fragaria sp.)

by Alvarez, Manuel, Tucta, Franz, Quispe, Evelyn, Meza, Victor
Published in Scientia Agropecuaria (01.01.2018)

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Potencial de la flora de la provincia del Azuay (Ecuador) como fuente de microorganismos benéficos

by Alvarez-Vera, Manuel, Vázquez, Jacinto, Castillo, Jorge, Tucta, Franz, Quispe, Evelyn, Meza, Victor
Published in Scientia Agropecuaria (01.12.2018)

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Journal Article

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Effect of Fish Hydrolysate and Sodium Chloride on the Colour of Quinoa Flour Fermented by Monascus purpureus

by Franz Tucta-Huillca, Evelyn Quispe-Rivera, Ursula Gonzales-Barron, Vasco Cadavez, Marcial Silva-Jaimes
Published in Biology and life sciences forum (01.10.2023)

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Colorimetric Evaluation of Quinoa Flour Fermented by Monascus purpureus Enriched with Monosodium Glutamate and Sodium Chloride

by Evelyn Quispe-Rivera, Franz Tucta-Huillca, Vasco Cadavez, Ursula Gonzales-Barron, Marcial Silva-Jaimes
Published in Biology and life sciences forum (01.10.2023)

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Journal Article

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Incidence of the inoculation of beneficial microorganisms in the strawberry (Fragaria sp.) crop

by Alvarez, Manuel, Tucta, Franz, Quispe, Evelyn, Meza, Victor
Published in Scientia agropecuaria (28.03.2018)

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Journal Article

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Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Fish Hydrolysate and Sodium Chloride

by Franz Tucta-Huillca, Evelyn Quispe-Rivera, Marcial Silva-Jaimes, Vasco Cadavez, Ursula Gonzales-Barron
Published in Biology and life sciences forum (01.09.2022)

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Journal Article

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Optimization of Pigment Extraction from Quinoa Flour Fermented by Monascus purpureus Supplemented with Sodium Chloride

by Evelyn Quispe-Rivera, Franz Tucta-Huillca, Marcial Silva-Jaimes, Ursula Gonzales-Barron, Vasco Cadavez
Published in Biology and life sciences forum (01.09.2022)

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Journal Article

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Inoculum Production of Monascus purpureus with Chenopodium quinoa in Submerged Culture

by Franz Tucta-Huillca, Evelyn Quispe-Rivera, Vasco Cadavez, Ursula Gonzales-Barron, Marcial Silva-Jaimes, Juan Juscamaita Morales
Published in Biology and life sciences forum (01.09.2022)

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Journal Article

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Potential of the flora of the province of Azuay (Ecuador) as a source of beneficial microorganisms

by Alvarez-Vera, Manuel, Vázquez, Jacinto, Castillo, Jorge, Tucta, Franz, Quispe, Evelyn, Meza, Victor
Published in Scientia agropecuaria (31.12.2018)

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Journal Article

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