Determination of volatile compounds in New Zealand Greenshell™ mussels (Perna canaliculus) during chilled storage using solid phase microextraction gas chromatography–mass spectrometry
Tuckey, Nicholas P.L., Day, Jacqueline R., Miller, Matthew R.
Published in Food chemistry (01.01.2013)
Published in Food chemistry (01.01.2013)
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Journal Article
Temperature effects on metabolic rate and cardiorespiratory physiology of the spiny rock lobster (Jasus edwardsii) during rest, emersion and recovery
Forgan, Leonard G., Tuckey, Nicholas P. L., Cook, Denham G., Jerrett, Alistair R.
Published in Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology (01.05.2014)
Published in Journal of comparative physiology. B, Biochemical, systemic, and environmental physiology (01.05.2014)
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Journal Article
Automated image analysis as a tool to measure individualised growth and population structure in Chinook salmon (Oncorhynchus tshawytscha)
Tuckey, Nicholas P. L., Ashton, David T., Li, Jiakai, Lin, Harris T., Walker, Seumas P., Symonds, Jane E., Wellenreuther, Maren
Published in Aquaculture, fish and fisheries (01.10.2022)
Published in Aquaculture, fish and fisheries (01.10.2022)
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Journal Article
Post-mortem calorimetric and biochemical profiles of Chinook salmon ( Oncorhynchus tshawytscha) white muscle following rested and exhausted harvesting
Forgan, Leonard G., Jerrett, Alistair R., Tuckey, Nicholas P.L., Forster, Malcolm E.
Published in Thermochimica acta (20.02.2010)
Published in Thermochimica acta (20.02.2010)
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Journal Article
Computer vision in aquaculture: a case study of juvenile fish counting
Babu, Krishna Moorthy, Bentall, Daniel, Ashton, David T., Puklowski, Morgan, Fantham, Warren, Lin, Harris T., Tuckey, Nicholas P. L., Wellenreuther, Maren, Jesson, Linley K.
Published in Journal of the Royal Society of New Zealand (01.01.2023)
Published in Journal of the Royal Society of New Zealand (01.01.2023)
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Journal Article
In Vitro Perfused Chinook Salmon (Oncorhynchus tshawytscha) Tails: A Potential Model for Studying Post-Harvest Tissue Chemistry and Metabolism in Valuable Fish Tissues
Tuckey, Nicholas P. L, Janssen, Gerard J. A, Forster, Malcolm E, Gieseg, Steven P
Published in Journal of aquatic food product technology (01.03.2012)
Published in Journal of aquatic food product technology (01.03.2012)
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Journal Article
Effects of rested harvesting on muscle metabolite concentrations and K-values in Chinook salmon (Oncorhynchus tshawytscha) fillets during storage at 15 degrees C
Tuckey, Nicholas P L, Forster, Malcolm E, Gieseg, Steven P
Published in Journal of food science (01.06.2010)
Published in Journal of food science (01.06.2010)
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Journal Article
Early biomarker indicators of health in two commercially produced microalgal species important for aquaculture
Rolton, Anne, McCullough, Alice, Tuckey, Nicholas P.L., Finnie, Bridget, Cooper, Isaac, Packer, Michael A., Vignier, Julien
Published in Aquaculture (15.05.2020)
Published in Aquaculture (15.05.2020)
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Journal Article
Examination of the potential of refrigerated seawater to improve live transport of the mussel Perna canaliculus: Physiological responses, meat quality and safety implications under different chilled storage conditions
Tuckey, Nicholas P.L., Timms, Belinda A., Fletcher, Graham C., Summers, Graeme, Delorme, Natalí J., Ericson, Jessica A., Ragg, Norman L.C., Miller, Poppy, Wibisono, Reginald, Taylor, Roland, Adams, Serean L., Zamora, Leonardo N.
Published in Aquaculture (15.10.2023)
Published in Aquaculture (15.10.2023)
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