Unpacking the Theory Behind One Health Food Safety Programs: A Vietnam Case Study
Lam, Steven, Nguyen, Huyen Thi Thu, Tuan, Hai Ngo Hoang, Nguyen, Luong Thanh, Nguyen-Viet, Hung, Toribio, Jenny-Ann, Thanh, Huyen Le Thi, Pham-Van, Hung, Grace, Delia, Unger, Fred
Published in Frontiers in veterinary science (01.12.2021)
Published in Frontiers in veterinary science (01.12.2021)
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Impact of perception and assessment of consumers on willingness to pay for upgraded fresh pork: An experimental study in Vietnam
Ngo, Hai Hoang Tuan, Dang-Xuan, Sinh, Målqvist, Mats, Pham-Duc, Phuc, Nguyen-Hong, Phi, Le-Thi, Hang, Nguyen-Viet, Hung, Le, Trang T. H., Grace, Delia, Lindahl, Johanna F., Unger, Fred
Published in Frontiers in sustainable food systems (2023)
Published in Frontiers in sustainable food systems (2023)
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Food safety knowledge, needed and trusted information of pork consumers in different retail types in Northern Vietnam
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Published in Frontiers in sustainable food systems (02.12.2022)
Published in Frontiers in sustainable food systems (02.12.2022)
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Assessment of a light-touch intervention to reduce microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam
Ngo, Hoang Tuan Hai, Dang-Xuan, Sinh, Målqvist, Mats, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Nguyen-Hong, Phi, Le-Thi, Hang, Nguyen-Viet, Hung, Le, Thi-Huyen Trang, Grace, Delia, Lindahl, Johanna, Unger, Fred
Published in International journal of food microbiology (2023)
Published in International journal of food microbiology (2023)
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Journal Article
Microbial contamination and associated risk factors in retailed pork from key value chains in Northern Vietnam
Ngo, Hai Hoang Tuan, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Dang-Xuan, Sinh, Le-Thi, Hang, Denis-Robichaud, José, Nguyen-Viet, Hung, Le, Trang T.H., Grace, Delia, Unger, Fred
Published in International journal of food microbiology (16.05.2021)
Published in International journal of food microbiology (16.05.2021)
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Effect of light-touch intervention and associated factors to microbial contamination at small-scale pig slaughterhouses and traditional pork shops in Vietnam
Ngo, Hai Hoang Tuan, Dang-Xuan, Sinh, Målqvist, Mats, Nguyen-Thanh, Luong, Pham-Duc, Phuc, Nguyen-Hong, Phi, Le-Thi, Hang, Nguyen-Viet, Hung, Le, Trang Thi-Huyen, Grace, Delia, Lindahl, Johanna F., Unger, Fred
Published in International journal of food microbiology (02.12.2023)
Published in International journal of food microbiology (02.12.2023)
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Journal Article