Interactions between sorghum starch and mushroom polysaccharides and their effects on starch gelatinization and digestion
Tu, Juncai, Adhikari, Benu, Brennan, Margaret Anne, Cheng, Ping, Bai, Weidong, Brennan, Charles Stephen
Published in Food hydrocolloids (01.05.2023)
Published in Food hydrocolloids (01.05.2023)
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Journal Article
Delivery of Phenolic Compounds, Peptides and β-Glucan to the Gastrointestinal Tract by Incorporating Dietary Fibre-Rich Mushrooms into Sorghum Biscuits
Tu, Juncai, Brennan, Margaret Anne, Wu, Gang, Bai, Weidong, Cheng, Ping, Tian, Bin, Brennan, Charles Stephen
Published in Foods (05.08.2021)
Published in Foods (05.08.2021)
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Journal Article
Mechanisms of change in gel water-holding capacity of myofibrillar proteins affected by lipid oxidation: The role of protein unfolding and cross-linking
Jiang, Yi, Li, Dahu, Tu, Juncai, Zhong, Yujie, Zhang, Dong, Wang, Zhaoming, Tao, Xiaoqi
Published in Food chemistry (15.05.2021)
Published in Food chemistry (15.05.2021)
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Journal Article
Muscle food and human health: A systematic review from the perspective of external and internal oxidation
Wang, Zhaoming, Wu, Zhiyuan, Tu, Juncai, Xu, Baocai
Published in Trends in food science & technology (01.08.2023)
Published in Trends in food science & technology (01.08.2023)
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Journal Article
An insight into the mechanism of interactions between mushroom polysaccharides and starch
Tu, Juncai, Brennan, Margaret, Brennan, Charles
Published in Current opinion in food science (01.02.2021)
Published in Current opinion in food science (01.02.2021)
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Journal Article
Peanut de-oiling at room temperature by micro-aqueous hydration: Co-destabilization driven by oleosome coalescence and protein aggregation
Tu, Juncai, Liu, Shenghai, Bai, Weidong, Brennan, Charles, Zhu, Beiwei
Published in International journal of biological macromolecules (01.11.2024)
Published in International journal of biological macromolecules (01.11.2024)
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Journal Article
Acidic polysaccharides from black ear and silver ear mushrooms modulated the release and transport of glucose from gelatinised sorghum starch during digestion
Tu, Juncai, Adhikari, Benu, Brennan, Margaret Anne, Luo, Siyuan, Cheng, Ping, Bai, Weidong, Brennan, Charles Stephen
Published in Food chemistry (15.06.2023)
Published in Food chemistry (15.06.2023)
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Journal Article
A novel micro-aqueous cold extraction of salmon head oil to reduce lipid oxidation and fishy odor: Comparison with common methods
Tu, Juncai, Liu, Shenghai, Liang, Yuxuan, Guo, Xiaoming, Brennan, Charles, Dong, Xiuping, Zhu, Beiwei
Published in Food chemistry (15.01.2025)
Published in Food chemistry (15.01.2025)
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Journal Article
Shiitake polysaccharides acted as a non-competitive inhibitor to α-glucosidase and inhibited glucose transport of digested starch from Caco-2 cells monolayer
Tu, Juncai, Adhikari, Benu, Brennan, Margaret Anne, Bai, Weidong, Cheng, Ping, Brennan, Charles Stephen
Published in Food research international (01.11.2023)
Published in Food research international (01.11.2023)
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Journal Article
Synergistic Effect of Kokumi-Active γ‑Glutamyl Peptides and l‑Glutamate on Enhancing Umami Sensation and Stimulating Cholecystokinin Secretion via T1R1/T1R3 Activation in STC‑1 Cells
Yang, Juan, Liao, Jianhong, Dong, Hao, Huang, Guiying, Bai, Weidong, Tu, Juncai, Zeng, Xiaofang
Published in Journal of agricultural and food chemistry (16.11.2022)
Published in Journal of agricultural and food chemistry (16.11.2022)
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Journal Article
Novel Umami‑, Salty‑, and Kokumi-Enhancing γ‑Glutamyl Tripeptides Synthesized with the Bitter Dipeptides from Defatted Peanut Meal Protein Hydrolysate
Tu, Juncai, Guo, Jing, Dong, Hao, Cheng, Ping, Brennan, Charles, Bai, Weidong, Zeng, Xiaofang, Yang, Juan
Published in Journal of agricultural and food chemistry (24.05.2023)
Published in Journal of agricultural and food chemistry (24.05.2023)
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Journal Article
Whey protein-blackcurrant concentrate particles obtained by spray-drying and freeze-drying for delivering structural and health benefits of cookies
Wu, Gang, Hui, Xiaodan, Stipkovits, Letitia, Rachman, Adetiya, Tu, Juncai, Brennan, Margaret A., Brennan, Charles S.
Published in Innovative food science & emerging technologies (01.03.2021)
Published in Innovative food science & emerging technologies (01.03.2021)
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Journal Article
MicroRNA‐34a‐5p inhibits liver fibrosis by regulating TGF‐β1/Smad3 pathway in hepatic stellate cells
Feili, Xiao, Wu, Shuang, Ye, Weiwei, Tu, Juncai, Lou, Lianqing
Published in Cell biology international (01.10.2018)
Published in Cell biology international (01.10.2018)
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Journal Article
Umami and umami‐enhancing peptides from myofibrillar protein hydrolysates in low‐sodium dry‐cured Spanish mackerel (Scomberomorus niphonius) under the action of Lactobacillus plantarum
Bai, Weidong, Liang, Jinxin, Zhao, Wenhong, Qian, Min, Zeng, Xiaofang, Tu, Juncai, Yang, Juan
Published in International journal of food science & technology (01.08.2022)
Published in International journal of food science & technology (01.08.2022)
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Journal Article