Influence of the mineral food nanoadditive “Magnetofood” on the quality indicators of whipped confectionery products
Tsykhanovska, Iryna, Yevlash, Viktoria, Alexandrov, Alexandr, Alibekov, Ravshanbek
Published in BIO Web of Conferences (01.01.2021)
Published in BIO Web of Conferences (01.01.2021)
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Journal Article
Conference Proceeding
Effect of Partial Replacement of Wheat Flour by Flour from Extruded Sunflower Seed Kernels on Muffins Quality
Tsykhanovska, Iryna, Stabnikova, Olena, Riabchykov, Mykola, Lazarieva, Tetiana, Korolyova, Natalia
Published in Plant foods for human nutrition (Dordrecht) (02.09.2024)
Published in Plant foods for human nutrition (Dordrecht) (02.09.2024)
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Journal Article
METHODOLOGICAL APPROACHES FOR ASSESSING THE QUALITY OF MULTI-PARAMETER ENERGY FACILITIES
Budanov, Pavlo, Grinchenko, Hanna, Nechuyviter, Olesia, Tsykhanovska, Iryna
Published in Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies (05.05.2023)
Published in Bulletin of the National Technical University «KhPI» Series: New solutions in modern technologies (05.05.2023)
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Journal Article
Potential benefits of functional antianemic energy bars
Tsykhanovska, Iryna, Lazarieva, Tetiana, Stabnikova, Olena, Kupriyanov, Oleksandr, Litvin, Oleg, Yevlash, Victoria
Published in Ukrainian food journal (01.01.2024)
Published in Ukrainian food journal (01.01.2024)
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Journal Article
QUALIMETRIC METHOD OF ASSESSING RISKS OF LOW QUALITY PRODUCTS
TRISHCH, ROMAN, NECHUIVITER, OLESIA, DYADYURA, KOSTIANTYN, VASILEVSKYI, OLEKSANDR, TSYKHANOVSKA, IRYNA, YAKOVLEV, MAKSYM
Published in MM Science Journal (01.10.2021)
Published in MM Science Journal (01.10.2021)
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Journal Article
Functional and technological properties of food nanoadditive based of double oxide of bi- and trivalent iron in lyophilic colloidal dispersed systems
Tsykhanovska, Iryna, Stabnikova, Olena, Alexandrov, Oleksandr, Trishch, Roman, Blagiy, Olga
Published in Ukrainian food journal (01.01.2021)
Published in Ukrainian food journal (01.01.2021)
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Journal Article
Innovative technologies for the processing of raw materials of plant origin to improve the quality of food supply of the troops
Riabchykov, Mykola, Tsykhanovska, Iryna, Tovma, Lidiia, Aleksandrov, Oleksandr, Kovylev, Denis, Rikunov, Oleh, Smahin, Oleh, Orlov, Kostiantyn
Published in ScienceRise (30.10.2022)
Published in ScienceRise (30.10.2022)
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Journal Article
Improving the quality of rye-wheat bread enriched with flour from extruded kernels of sunflower seeds for food supplies to military personnel
Tsykhanovska, Iryna, Tovma, Lidiіa, Lazarieva, Tetiana, Blahyi, Olga, Alexandrov, Alexandr, Riabchykov, Mykola, Kaplun, Sergiy, Rikunov, Oleh, Smahin, Oleh
Published in Eastern-European journal of enterprise technologies (01.03.2023)
Published in Eastern-European journal of enterprise technologies (01.03.2023)
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Journal Article
Development of technology of crackers wuth increased food value to improve the food supply to military servants during a special period
Tsykhanovska, Iryna, Tovma, Lidiіa, Yevlash, Victoria, Lazarieva, Tetiana, Blahyi, Olga, Alexandrov, Alexandr, Riabchykov, Mykola, Svidlo, Karyna, Korolyova, Natalia, Gontar, Tatyana
Published in Eastern-European journal of enterprise technologies (29.04.2023)
Published in Eastern-European journal of enterprise technologies (29.04.2023)
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Journal Article
Formation of the functional and technological properties of the beef minced meat by using the food additive on the nanopowder basis of double oxide of two- and trivalent iron
Tsykhanovska, Iryna, Skurikhina, Lyudmyla, Evlash, Victoria, Pavlotska, Larisa
Published in Ukrainian food journal (01.09.2018)
Published in Ukrainian food journal (01.09.2018)
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Journal Article
Substantiation of the interaction mechanism between the lipo- and glucoproteids of rye-wheat flour and nanoparticles of the food additive «Magnetofооd
Tsykhanovska, Iryna, Evlash, Victoria, Alexandrov, Alexandr, Lazarieva, Tetiana, Bryzytska, Oksana
Published in Eastern-European journal of enterprise technologies (02.08.2018)
Published in Eastern-European journal of enterprise technologies (02.08.2018)
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