Fermentation of Sweet Sorghum Syrup Under Reduced Pressure for Bioethanol Production
Volodko, Oleksii I., Ivanova, Tetiana S., Kulichkova, Ganna I., Lukashevych, Kostyantyn M., Blume, Yaroslav B., Tsygankov, Sergii P.
Published in The open agriculture journal (27.11.2020)
Published in The open agriculture journal (27.11.2020)
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Journal Article
Research of recipe components influence on the properties of dairy-protein mashes for semi-finished products
Grek, Olena, Tymchuk, Alla, Tsygankov, Sergii, Onopriichuk, Olena, Savchenko, Oleksandr, Ochkolyas, Оlena
Published in Eastern-European journal of enterprise technologies (14.11.2019)
Published in Eastern-European journal of enterprise technologies (14.11.2019)
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Journal Article
METHODS FOR DETERMINING THE CHARACTERIZATION OF MASHES WITH FIBER FOR SEMI-FINISHED PRODUCTS ON THE MILK-PROTEIN BASE
Grek, Olena, Tymchuk, Alla, Tsygankov, Sergii, Onopriichuk, Olena, Savchenko, Oleksandr, Ochkolyas, Оlena
Published in Eureka, Life Sciences (30.11.2019)
Published in Eureka, Life Sciences (30.11.2019)
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Journal Article
Influence of grain processing products on the indicators of frozen milkprotein mixtures
Tsygankov, Sergii, Ushkarenko, Viktor, Grek, Olena, Tymchuk, Alla, Popova, Inna, Chepel, Natalia, Onopriichuk, Olena, Savchenko, Oleksandr
Published in Eastern-European journal of enterprise technologies (22.11.2018)
Published in Eastern-European journal of enterprise technologies (22.11.2018)
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Journal Article
Ethanol Production Potential of Sweet Sorghum in North and Central Ukraine
Rakhmetova, Svitlana O., Vergun, Olena M., Blume, Rostislav Y., Bondarchuk, Oleksandr P., Shymanska, Oksana V., Tsygankov, Sergii P., Yemets, Alla I., Blume, Yaroslav B., Rakhmetov, Dzhamal B.
Published in The open agriculture journal (22.12.2020)
Published in The open agriculture journal (22.12.2020)
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Journal Article
DETERMINATION METHODS OF DEFROSTED PROTEIN-VEGETABLE MIXTURES PARAMETERS DEVELOPMENT
Tsygankov, Sergii, Ushkarenko, Viktor, Grek, Olena, Tymchuk, Alla, Popova, Inna, Chepel, Natalia, Onopriichuk, Olena, Savchenko, Oleksandr
Published in Eureka, Life Sciences (30.11.2018)
Published in Eureka, Life Sciences (30.11.2018)
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Journal Article
Investigation of the process of fermentation of recovered whey-malt mixtures
Tsygankov, Sergii, Ushkarenko, Viktor, Grek, Olena, Krasulya, Olena, Ushkarenko, Iuliia, Tymchuk, Alla, Onopriichuk, Olena, Savchenko, Oleksandr
Published in Eastern-European journal of enterprise technologies (12.09.2018)
Published in Eastern-European journal of enterprise technologies (12.09.2018)
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Journal Article
METHODS OF DETERMINATION OF PARAMETERS OF FERMENTED WHEY-MALTY MIXTURES
Tsygankov, Sergii, Ushkarenko, Viktor, Grek, Olena, Krasulya, Olena, Ushkarenko, Iuliia, Tymchuk, Alla, Onopriichuk, Olena, Savchenko, Oleksandr
Published in Eureka, Life Sciences (28.09.2018)
Published in Eureka, Life Sciences (28.09.2018)
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Journal Article
Study into effect of food fibers on the fermentation process of whey
Tsygankov, Sergii, Grek, Olena, Krasulya, Olena, Onopriichuk, Olena, Chubenko, Larysa, Savchenko, Oleksandr, Snizhko, Olha, Ochkolyas, Оlena
Published in Eastern-European journal of enterprise technologies (11.01.2018)
Published in Eastern-European journal of enterprise technologies (11.01.2018)
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Journal Article
METHODS OF DETERMINATION OF PARAMETERS OF WHEY WITH FOOD FIBERS
Tsygankov, Sergii, Grek, Olena, Krasulya, Olena, Onopriichuk, Olena, Chubenko, Larisa, Savchenko, Oleksandr, Snizhko, Olha, Ochkolyas, Оlena
Published in Eureka, Life Sciences (30.01.2018)
Published in Eureka, Life Sciences (30.01.2018)
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Journal Article