The effect of carbohydrate structures on the hydrogelation ability and morphology of self-assembled structures of peptide-carbohydrate conjugates in water
Tsuzuki, Tomoya, Kabumoto, Marina, Arakawa, Hanae, Ikeda, Masato
Published in Organic & biomolecular chemistry (2017)
Published in Organic & biomolecular chemistry (2017)
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New solid phase submonomer synthesis of arylopeptoid oligomers using reductive amination
Ikeda, Masato, Horio, Keito, Tsuzuki, Tomoya, Torii, Ryo, Shibata, Aya, Kitamura, Yoshiaki, Katagiri, Hiroshi, Kitade, Yukio
Published in Tetrahedron letters (02.12.2015)
Published in Tetrahedron letters (02.12.2015)
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The effect of carbohydrate structures on the hydrogelation ability and morphology of self-assembled structures of peptide-carbohydrate conjugates in waterElectronic supplementary information (ESI) available: Experimental details, synthetic procedures (Scheme S1) and spectroscopic data for Z-F2-glycosides, Table S1, Fig. S1 and S2. See DOI: 10.1039/c7ob00816c
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