Effect of Pectin Enhancement on Plasma Quercetin and Fecal Flora in Rutin-Supplemented Mice
Tamura, M, Nakagawa, H, Tsushida, T, Hirayama, K, Itoh, K
Published in Journal of food science (01.11.2007)
Published in Journal of food science (01.11.2007)
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Baicalein, a flavonoid extracted from a methanolic extract of Oroxylum indicum inhibits proliferation of a cancer cell line in vitro via induction of apoptosis
Kumar Roy, M., Nakahara, K., Na Thalang, V., Trakoontivakorn, G., Takenaka, M., Isobe, S., Tsushida, T.
Published in Pharmazie (01.02.2007)
Published in Pharmazie (01.02.2007)
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Structural Analysis of a Novel Antimutagenic Compound, 4-Hydroxypanduratin A, and the Antimutagenic Activity of Flavonoids in a Thai Spice, Fingerroot (Boesenbergia pandurata Schult.) against Mutagenic Heterocyclic Amines
Trakoontivakorn, Gassinee, Nakahara, Kazuhiko, Shinmoto, Hiroshi, Takenaka, Makiko, Onishi-Kameyama, Mayumi, Ono, Hiroshi, Yoshida, Mitsuru, Nagata, Tadahiro, Tsushida, Tojiro
Published in Journal of agricultural and food chemistry (01.06.2001)
Published in Journal of agricultural and food chemistry (01.06.2001)
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Antioxidant potential, anti-proliferative activities, and phenolic content in water-soluble fractions of some commonly consumed vegetables: Effects of thermal treatment
Roy, Molay Kumar, Takenaka, Makiko, Isobe, Seiichiro, Tsushida, Tojiro
Published in Food chemistry (2007)
Published in Food chemistry (2007)
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Separation and quantification of carotenoids and chlorophylls in vegetables by high-performance liquid chromatography
"Mizda, Y. (Fukuoka-ken. Agricultural Research Center, Chikushino (Japan)), Shinmoto, H, Kobori, M, Tsushida, T.
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2002)
Published in Nihon Shokuhin Kagaku Kōgaku kaishi (01.01.2002)
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Procyanidin Trimers to Pentamers Fractionated from Apple Inhibit Melanogenesis in B16 Mouse Melanoma Cells
Shoji, Toshihiko, Masumoto, Saeko, Moriichi, Nina, Kobori, Masuko, Kanda, Tomomasa, Shinmoto, Hiroshi, Tsushida, Tojiro
Published in Journal of agricultural and food chemistry (27.07.2005)
Published in Journal of agricultural and food chemistry (27.07.2005)
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Inhibition of colon cancer (HT-29) cell proliferation by a triterpenoid isolated from Azadirachta indica is accompanied by cell cycle arrest and up-regulation of p21
Roy, M.K, Kobori, M, Takenaka, M, Nakahara, K, Shinmoto, H, Tsushida, T
Published in Planta medica (01.08.2006)
Published in Planta medica (01.08.2006)
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Comparative Studies of Some Phenolic Compounds (Quercetin, Rutin, and Ferulic Acid) Affecting Hepatic Fatty Acid Synthesis in Mice
Odbayar, Tseye-Oidov, Badamhand, Demberel, Kimura, Toshinori, Takahashi, Yoko, Tsushida, Tojiro, Ide, Takashi
Published in Journal of agricultural and food chemistry (18.10.2006)
Published in Journal of agricultural and food chemistry (18.10.2006)
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Antioxidant Compounds from Buckwheat (Fagopyrum esculentum Möench) Hulls
Watanabe, Mitsuru, Ohshita, Yasuo, Tsushida, Tojiro
Published in Journal of agricultural and food chemistry (01.04.1997)
Published in Journal of agricultural and food chemistry (01.04.1997)
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Inhibitory Effect of Quercetin Metabolites and Their Related Derivatives on Copper Ion-Induced Lipid Peroxidation in Human Low-Density Lipoprotein
Yamamoto, Norio, Moon, Jae-Hak, Tsushida, Tojiro, Nagao, Akihiko, Terao, Junji
Published in Archives of biochemistry and biophysics (15.12.1999)
Published in Archives of biochemistry and biophysics (15.12.1999)
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Quercetin-4‘-glucoside Is More Potent than Quercetin-3-glucoside in Protection of Rat Intestinal Mucosa Homogenates against Iron Ion-Induced Lipid Peroxidation
Murota, Kaeko, Mitsukuni, Yuki, Ichikawa, Mami, Tsushida, Tojiro, Miyamoto, Sayuri, Terao, Junji
Published in Journal of agricultural and food chemistry (07.04.2004)
Published in Journal of agricultural and food chemistry (07.04.2004)
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Coumarin and flavone derivatives from estragon [Tarragon] and thyme as inhibitors of chemical mediator release from RBL-2H3 cells
Watanabe, J. (National Food Research Inst., Tsukuba, Ibaraki (Japan)), Shinmoto, H, Tsushida, T
Published in Bioscience, biotechnology, and biochemistry (01.01.2005)
Published in Bioscience, biotechnology, and biochemistry (01.01.2005)
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