Rice α-globulin decreases serum cholesterol concentrations in rats fed a hypercholesterolemic diet and ameliorates atherosclerotic lesions in apolipoprotein E-deficient mice
Tong, Li-Tao, Fujimoto, Yumiko, Shimizu, Naoki, Tsukino, Mariko, Akasaka, Taiki, Kato, Yukiko, Iwamoto, Wakako, Shiratake, Sawako, Imaizumi, Katsumi, Sato, Masao
Published in Food chemistry (01.05.2012)
Published in Food chemistry (01.05.2012)
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Soy Peptide Ingestion Increases Neuroactive Amino Acids in the Adult Brain of Wild-Type and Genetically Engineered Serine-Deficient Mice
Esaki, Kayoko, Kokido, Takashi, Ohmori, Taketo, Tsukino, Mariko, Ohshima, Toshihisa, Furuya, Shigeki , Division of Systems Biology, Graduate School of Bioresource and Bioenvironmental Sciences, Bio-Architecture Center, Kyushu University, Fukuoka
Published in Journal of nutrition & food sciences (2011)
Published in Journal of nutrition & food sciences (2011)
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