by Tsujiyama, Sho-ichi, Ueno, Hitomi
Published in Journal of the science of food and agriculture (30.08.2013)

by Tsujiyama, Sho-ichi, Nitta, Tomoko, Maoka, Takashi
Published in Journal of bioscience and bioengineering (01.07.2011)

by TSUJIYAMA, Sho-ichi, UENO, Masayoshi
Published in Bioscience, biotechnology, and biochemistry (01.01.2008)

by Tsujiyama, Sho-ichi, Ueno, Hitomi
Published in Journal of general and applied microbiology (2011)

by Nimura, Yoshifumi, Tsujiyama, Sho-ichi, Ueno, Masayoshi
Published in Journal of general and applied microbiology (2010)

by Ueda, Mitsuhiro, Shintani, Kayo, Nakanishi-Anjyuin, Akiko, Nakazawa, Masami, Kusuda, Mizuho, Nakatani, Fumiki, Kawaguchi, Takashi, Tsujiyama, Sho-ichi, Kawanishi, Masanobu, Yagi, Takashi, Miyatake, Kazutaka
Published in Enzyme and microbial technology (10.12.2012)

by Tsujiyama, S. (Kyoto Prefectural Univ. (Japan). Faculty of Agriculture)
Published in Journal of wood science (01.12.2001)

by Tsujiyama, Sho-ichi
Published in Mycoscience (01.08.2003)

by Tsujiyama, Sho-ichi, Miyamori, Atsuko
Published in Thermochimica acta (01.06.2000)

by Tsujiyama, Sho-Ichi
Published in 한국버섯학회지 (2011)

by Tsujiyama, S. (Kyoto Prefectural Univ. (Japan). Faculty of Agriculture)
Published in Mycoscience (01.02.1999)

by Tsujiyama, Sho-ichi, Nakano, Naoko
Published in Mycoscience (01.10.1996)

by Tsujiyama, Sho-ichi, Nakano, Naoko, Nishimura, Kazuo
Published in Mycoscience (01.04.1998)

by Tsujiyama, Sho-ichi, Nakano, Naoko
Published in Mycoscience (01.04.1996)

by Tsujiyama, Sho-ich, Minami, Masahiro
Published in Mycoscience (01.08.2005)

by Sudiyani, Y. (Research and Development Center for Applied Physics, Tangerang (Indonesia)), Tsujiyama, S, Imamura, Y, Takahashi, M, Minato, K, Kajita, H
Published in Journal of wood science (01.08.1999)

by Tsujiyama, Sho-ichi, Sumida, Kimiko, Ueno, Hitomi
Published in Mycoscience (15.12.2000)

by Sho-ichi Tsujiyama
Published in 한국버섯학회지, 9(3) (30.09.2011)