Fermentation of π-Paraffins by Yeast
TSUGAWA, Ryuichiro, NAKASE, Takashi, KOBAYASHI, Tadao, YAMASHITA, Koich, OKUMURA, Shinji
Published in Agricultural and biological chemistry (1969)
Published in Agricultural and biological chemistry (1969)
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Journal Article
Fermentation of n-Paraffins by Yeast
TSUGAWA, Ryuichiro, NAKASE, Takashi, KOBAYASHI, Tadao, YAMASHITA, Koichi, OKUMURA, Shinji
Published in Agricultural and biological chemistry (1969)
Published in Agricultural and biological chemistry (1969)
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Journal Article
Synthese der 7, 8-disubstituierter Pelargonsaure und deren Aktivitat
SUYAMA, TADASHI, TSUGAWA, RYUICHIRO, OKUMURA, SHINJI, KANAO, SEIZO
Published in YAKUGAKU ZASSHI (25.02.1968)
Published in YAKUGAKU ZASSHI (25.02.1968)
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Journal Article
Studies on the L-Glutamic Acid Fermentation. Part I: The New Bacteria of the Genus Breivibacterium Isolated from the Nature to Produce L-Glutamic Acid
OKUMURA, Shinji, TSUGAWA, Ryuichiro, TSUNODA, Toshinao, KONO, Kageaki, MATSUI, Toshinori, MIYACHI, Noboru
Published in Nippon Nōgeikagaku Kaishi (1962)
Published in Nippon Nōgeikagaku Kaishi (1962)
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Journal Article
Synthese der 7, 8-disubstituierter Pelargonsaure und deren Aktivitat
SUYAMA, TADASHI, TSUGAWA, RYUICHIRO, OKUMURA, SHINJI, KANAO, SEIZO
Published in Yakugaku zasshi (1968)
Published in Yakugaku zasshi (1968)
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Journal Article