Modulation of fatty acid composition and growth in Sporosarcina species in response to temperatures and exogenous branched-chain amino acids
Tsuda, Kentaro, Nagano, Hideaki, Ando, Akinori, Shima, Jun, Ogawa, Jun
Published in Applied microbiology and biotechnology (01.06.2017)
Published in Applied microbiology and biotechnology (01.06.2017)
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Journal Article
De novo Synthesis and Development of an RNA Enzyme
Ikawa, Yoshiya, Tsuda, Kentaro, Matsumura, Shigeyoshi, Inoue, Tan, Cech, Thomas R.
Published in Proceedings of the National Academy of Sciences - PNAS (21.09.2004)
Published in Proceedings of the National Academy of Sciences - PNAS (21.09.2004)
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Journal Article
A GENERALIZATION OF A THEOREM OF FAITH AND MENAL AND APPLICATIONS
Tsuda, Kentaro
Published in International Journal of Mathematics and Mathematical Sciences (01.01.2000)
Published in International Journal of Mathematics and Mathematical Sciences (01.01.2000)
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Journal Article
Isolation and characterization of psychrotolerant endospore-forming Sporosarcina species associated with minced fish meat (surimi)
Tsuda, Kentaro, Nagano, Hideaki, Ando, Akinori, Shima, Jun, Ogawa, Jun
Published in International journal of food microbiology (16.04.2015)
Published in International journal of food microbiology (16.04.2015)
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Journal Article
FLOATING STRUCTURE
YOKOYAMA GENKI, KAWASAKI SHUJI, KURODA KAZUHIRO, MIYATAKE KO, TSUDA KENTARO, TOMINAGA HARUHIKO, ONISHI AKIO
Year of Publication 23.06.2023
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Year of Publication 23.06.2023
Patent
LIQUIFIED GAS CARRIER
YOKOYAMA GENKI, KAWASAKI SHUJI, OKADA MIDORI, KURUMA NOBUTAKA, MIYATAKE KO, TSUDA KENTARO, TOMINAGA HARUHIKO, ONISHI AKIO
Year of Publication 10.07.2023
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Year of Publication 10.07.2023
Patent
Effects of alkyl gallates, fatty acids, and acylglycerols on the growth of the psychrotolerant bacterium Sporosarcina sp. S92h
Tsuda, Kentaro, Nagano, Hideaki, Nakatsuji, Ryota, Takeuchi, Michiki, Ando, Akinori, Shima, Jun, Ogawa, Jun
Published in Biocatalysis and agricultural biotechnology (01.01.2019)
Published in Biocatalysis and agricultural biotechnology (01.01.2019)
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Journal Article