Flavonoid glycosides from Japanese Camellia oil cakes and their inhibitory activity against advanced glycation end-products formation
Sato, Naoko, Li, Wei, Tsubaki, Masato, Higai, Koji, Takemoto, Miho, Sasaki, Tatsunori, Onoda, Toshihisa, Suzuki, Toshie, Koike, Kazuo
Published in Journal of functional foods (01.08.2017)
Published in Journal of functional foods (01.08.2017)
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