Purification and identification of lipolysis-stimulating peptides derived from enzymatic hydrolysis of soy protein
Tsou, May-June, Kao, Fuh-Juin, Lu, Hsi-Chi, Kao, Hao-Chun, Chiang, Wen-Dee
Published in Food chemistry (01.06.2013)
Published in Food chemistry (01.06.2013)
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Journal Article
Effects of Chinese domestic cooking methods on the carotenoid composition of vegetables in Taiwan
Kao, Fuh Juin, Chiu, Yu Shan, Tsou, May June, Chiang, Wen Dee
Published in Food science & technology (01.05.2012)
Published in Food science & technology (01.05.2012)
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Journal Article
Enhancing the anti-adipogenic activity of soy protein by limited hydrolysis with Flavourzyme and ultrafiltration
Tsou, May-June, Kao, Fuh-Juin, Tseng, Chun-Kai, Chiang, Wen-Dee
Published in Food chemistry (01.09.2010)
Published in Food chemistry (01.09.2010)
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