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Published in Future foods : a dedicated journal for sustainability in food science (01.12.2024)
Published in Future foods : a dedicated journal for sustainability in food science (01.12.2024)
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Published in The Journal of nutrition (01.01.2022)
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Bioequivalence of long-chain omega-3 polyunsaturated fatty acids from foods enriched with a novel vegetable-based omega-3 delivery system compared to gel capsules: a randomized controlled cross-over acute trial
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Published in European journal of nutrition (01.06.2022)
Published in European journal of nutrition (01.06.2022)
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