Aronia Melanocarpa: Identification and Exploitation of Its Phenolic Components
Kaloudi, Theodora, Tsimogiannis, Dimitrios, Oreopoulou, Vassiliki
Published in Molecules (Basel, Switzerland) (08.07.2022)
Published in Molecules (Basel, Switzerland) (08.07.2022)
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Extraction Kinetics of Phenolic Antioxidants from the Hydro Distillation Residues of Rosemary and Effect of Pretreatment and Extraction Parameters
Psarrou, Irini, Oreopoulou, Antigoni, Tsimogiannis, Dimitrios, Oreopoulou, Vassiliki
Published in Molecules (Basel, Switzerland) (02.10.2020)
Published in Molecules (Basel, Switzerland) (02.10.2020)
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Comparative Study of Microwave, Pulsed Electric Fields, and High Pressure Processing on the Extraction of Antioxidants from Olive Pomace
Tsevdou, Maria, Ntzimani, Athina, Katsouli, Maria, Dimopoulos, George, Tsimogiannis, Dimitrios, Taoukis, Petros
Published in Molecules (Basel, Switzerland) (14.05.2024)
Published in Molecules (Basel, Switzerland) (14.05.2024)
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Characterization of flavonoid subgroups and hydroxy substitution by HPLC-MS/MS
Tsimogiannis, Dimitrios, Samiotaki, Martina, Panayotou, George, Oreopoulou, Vassiliki
Published in Molecules (Basel, Switzerland) (21.03.2007)
Published in Molecules (Basel, Switzerland) (21.03.2007)
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Journal Article
A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts
Drosou, Christina, Kyriakopoulou, Konstantina, Bimpilas, Andreas, Tsimogiannis, Dimitrios, Krokida, Magdalini
Published in Industrial crops and products (30.11.2015)
Published in Industrial crops and products (30.11.2015)
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The effect of temperature on the phenolic content and oxidative stability of o/w emulsions enriched with natural extracts from Satureja thymbra
Choulitoudi, Evanthia, Xristou, Maria, Tsimogiannis, Dimitrios, Oreopoulou, Vassiliki
Published in Food chemistry (01.07.2021)
Published in Food chemistry (01.07.2021)
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Journal Article
Semi-batch extraction of phenolic compounds from Rosmarinus officinalis: Kinetic study and dimensionless modeling
Oreopoulou, Antigoni, Alexandraki, Archontoula-Christina, Tsimogiannis, Dimitrios, Oreopoulou, Vassiliki
Published in Journal of food engineering (01.06.2024)
Published in Journal of food engineering (01.06.2024)
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