Uncovering a challenging case of adulterated commercial saffron
Ordoudi, S.A., Cagliani, L.R., Melidou, D., Tsimidou, M.Z., Consonni, R.
Published in Food control (01.11.2017)
Published in Food control (01.11.2017)
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Journal Article
Consideration of fluorescence properties for the direct determination of erythrosine in saffron in the presence of other synthetic dyes
Ordoudi, S.A, Tsimidou, M.Z
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2011)
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.04.2011)
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Journal Article
Manual procedure to assess pro-/antioxidant imbalance in human plasma based on the Crocin Bleaching Assay (CBA)
Ordoudi, S.A, Nenadis, N, Tsimidou, M.Z, Sarigianni, M, Paletas, K
Published in Acta horticulturae (01.01.2010)
Published in Acta horticulturae (01.01.2010)
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Journal Article
Greek PDO saffron authentication studies using species specific molecular markers
Bosmali, I., Ordoudi, S.A., Tsimidou, M.Z., Madesis, P.
Published in Food research international (01.10.2017)
Published in Food research international (01.10.2017)
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Journal Article
Use of Reference Compounds in Antioxidant Activity Assessment
Nenadis, Nikolaos, Lazaridou, Olga, Tsimidou, Maria Z
Published in Journal of agricultural and food chemistry (11.07.2007)
Published in Journal of agricultural and food chemistry (11.07.2007)
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Journal Article
Lycopene formation in Blakeslea trispora. Chemical aspects of a bioprocess
Mantzouridou, Fani, Tsimidou, Maria Z.
Published in Trends in food science & technology (01.07.2008)
Published in Trends in food science & technology (01.07.2008)
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Journal Article
Feasibility studies for new food matrix-Reference Materials
Zoani, C, Anorga, L, Belc, N, Castanheira, I, Donard, O F X, Kourimska, L, Kukovecz, A, Iatco, I, Najdenkoska, A, Ogrinc, N, Ozer, H, Rychlik, M, Tsimidou, M Z, Van Loco, J, Zappa, G
Published in Journal of physics. Conference series (01.08.2018)
Published in Journal of physics. Conference series (01.08.2018)
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Journal Article
METROFOOD-RI: a new reality to develop Reference Materials for the agrifood sector
Zappa, G, Anorga, L, Belc, N, Castanheira, I, Donard, O F X, Kourimska, L, Kukovecz, A, Iatco, I, Najdenkoska, A, Nieminen, J, Ogrinc, N, Ozer, H, Rychlik, M, Tsimidou, M Z, Van Loco, J, Zoani, C
Published in Journal of physics. Conference series (01.08.2018)
Published in Journal of physics. Conference series (01.08.2018)
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Journal Article
Near-Infrared Spectroscopy in Saffron Quality Control: Determination of Chemical Composition and Geographical Origin
Zalacain, Amaya, Ordoudi, Stella A, Díaz-Plaza, Eva M, Carmona, Manuel, Blázquez, Inmaculada, Tsimidou, Maria Z, Alonso, Gonzalo L
Published in Journal of agricultural and food chemistry (30.11.2005)
Published in Journal of agricultural and food chemistry (30.11.2005)
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Journal Article
Kinetics of Individual Crocetin Ester Degradation in Aqueous Extracts of Saffron (Crocus sativus L.) upon Thermal Treatment in the Dark
Sánchez, Ana M, Carmona, Manuel, A. Ordoudi, Stella, Z. Tsimidou, María, Alonso, Gonzalo L
Published in Journal of agricultural and food chemistry (12.03.2008)
Published in Journal of agricultural and food chemistry (12.03.2008)
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Journal Article