potential of cinnamon to reduce blood glucose levels in patients with type 2 diabetes and insulin resistance
Kirkham, S, Akilen, R, Sharma, S, Tsiami, A
Published in Diabetes, obesity & metabolism (01.12.2009)
Published in Diabetes, obesity & metabolism (01.12.2009)
Get full text
Journal Article
Multimodal human action recognition in assistive human-robot interaction
Rodomagoulakis, I., Kardaris, N., Pitsikalis, V., Mavroudi, E., Katsamanis, A., Tsiami, A., Maragos, P.
Published in 2016 IEEE International Conference on Acoustics, Speech and Signal Processing (ICASSP) (01.03.2016)
Published in 2016 IEEE International Conference on Acoustics, Speech and Signal Processing (ICASSP) (01.03.2016)
Get full text
Conference Proceeding
Journal Article
Multichannel speech enhancement using MEMS microphones
Skordilis, Z. I., Tsiami, A., Maragos, P., Potamianos, G., Spelgatti, L., Sannino, R.
Published in 2015 IEEE International Conference on Acoustics, Speech and Signal Processing (ICASSP) (01.04.2015)
Published in 2015 IEEE International Conference on Acoustics, Speech and Signal Processing (ICASSP) (01.04.2015)
Get full text
Conference Proceeding
Milling Performance of North European Hull-less Barleys and Characterization of Resultant Millstreams
Andersson, A.A.M, Courtin, C.M, Delcour, J.A, Fredriksson, H, Schofield, J.D, Trogh, I, Tsiami, A.A, Åman, P
Published in Cereal chemistry (01.11.2003)
Published in Cereal chemistry (01.11.2003)
Get full text
Journal Article
Effect of glutenin subfractions on bread-making quality of wheat
Jood, Sudesh, Schofield, J. David, Tsiami, Amalia A., Bollecker, Sophie
Published in International journal of food science & technology (01.06.2001)
Published in International journal of food science & technology (01.06.2001)
Get full text
Journal Article
Rheological Properties of Glutenin Subfractions in Relation to their Molecular Weight
Tsiami, A.A., Bot, A., Agterof, W.G.M., Groot, R.D.
Published in Journal of cereal science (01.07.1997)
Published in Journal of cereal science (01.07.1997)
Get full text
Journal Article
Effect of heat on rheology, surface hydrophobicity and molecular weight distribution of glutens extracted from flours with different bread-making quality
Stathopoulos, Costas E., Tsiami, Amalia A., David Schofield, J., Dobraszczyk, Bogdan J.
Published in Journal of cereal science (01.03.2008)
Published in Journal of cereal science (01.03.2008)
Get full text
Journal Article