Enhancing immunity level by using phytogenic feed additives in animal diets (review)
Iqbal, Aamir, Qudoos, Abdul, Bayram, Ismail, Tytariova, Olena, Tsekhmistrenko, Oksana, Slomchynskyi, Mykhailo, Babenko, Serhii
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Published in Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva (Online) (24.11.2020)
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BIONANOTECHNOLOGIES: SYNTHESIS OF METALS’ NANOPARTICLES WITH USING PLANTS AND THEIR APPLICATIONS IN THE FOOD INDUSTRY: A REVIEW
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Published in Journal of microbiology, biotechnology and food sciences (01.06.2021)
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Published in Lietuvos TSR aukštųjų mokyklų mokslo darbai. Biologija (19.11.2018)
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EFFECT OF PROTEASE SUPPLEMENTATION ON THE PERFORMANCE AND DIGESTIBILITY OF BROILERS
Riaz, Muhammad Hasnain, Iqbal, Aamir, Khan, Samiullah, Tahir, Muhammad, Shah, Mian Nazir, Memoon, Sameeullah, Karkach, Peter, Mashkin, Yuriy, Bomko, Vitalii, Tytariova, Olena, Tsekhmistrenko, Oksana, Bayram, Ismail, Kuzmenko, Oksana
Published in Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva (Online) (25.05.2020)
Published in Tehnologìâ virobnictva ì pererobki produktìv tvarinnictva (Online) (25.05.2020)
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