Evaluating the application feasibility of thyme oil nanoemulsion coating for extending the shelf life of papaya (Carica papaya cv. Tainung No. 2) with postharvest physiology and quality parameters
Yu, Meng-Chieh, Hou, Chih-Yao, Tsay, Jyh-Shyan, Chung, Hsin-Ying, Huang, Ping-Hsiu, Liang, Yu-Shen
Published in Chemical and biological technologies in agriculture (21.05.2024)
Published in Chemical and biological technologies in agriculture (21.05.2024)
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Journal Article
Factors Affecting the Levels of Tea Polyphenols and Caffeine in Tea Leaves
Lin, Yung-Sheng, Tsai, Yao-Jen, Tsay, Jyh-Shyan, Lin, Jen-Kun
Published in Journal of agricultural and food chemistry (26.03.2003)
Published in Journal of agricultural and food chemistry (26.03.2003)
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Journal Article
Effects of D-Limonene Nanoemulsion Coating on Post-Harvest Quality and Physiology of Papaya
Yu, Meng-Chieh, Hou, Chih-Yao, Hsieh, Chang-Wei, Tsay, Jyh-Shyan, Chung, Hsin-Ying, Liang, Yu-Shen
Published in Horticulturae (01.09.2023)
Published in Horticulturae (01.09.2023)
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Journal Article
Exploitation of Post-Ripening Treatment for Improving Cold Tolerance and Storage Period of Jin Huang Mango
Lee, Ying-Che, Yu, Meng-Chieh, Yen, Chi-Yun, Tsay, Jyh-Shyan, Hou, Chih-Yao, Li, Po-Hsien, Huang, Ping-Hsiu, Liang, Yu-Shen
Published in Horticulturae (01.01.2024)
Published in Horticulturae (01.01.2024)
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Journal Article
Embryological studies on Spiranthes sinensis (Pers.) Ames
Wang, Lu-Han, Tsay, Jyh-Shyan, Chi, Hai-Shan
Published in Flora. Morphologie, Geobotanik, Oekophysiologie (01.09.2016)
Published in Flora. Morphologie, Geobotanik, Oekophysiologie (01.09.2016)
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Journal Article
Effects of Delayed Precooling on the Postharvest Quality and Anthracnose Incidence of “Irwin” Mangoes
Lee, Ying-Che, Wei, Zhao-Wei, Yu, Meng-Chieh, Tsay, Jyh-Shyan, Hsu, Min-Chi, Huang, Ping-Hsiu, Liang, Yu-Shen
Published in Journal of food processing and preservation (28.02.2024)
Published in Journal of food processing and preservation (28.02.2024)
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Journal Article
Capillary Electrophoretic Determination of Theanine, Caffeine, and Catechins in Fresh Tea Leaves and Oolong Tea and Their Effects on Rat Neurosphere Adhesion and Migration
Chen, Chia-Nan, Liang, Chia-Min, Lai, Jueng-Rong, Tsai, Yao-Jen, Tsay, Jyh-Shyan, Lin, Jen-Kun
Published in Journal of agricultural and food chemistry (03.12.2003)
Published in Journal of agricultural and food chemistry (03.12.2003)
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Journal Article
Investigation of different nanoemulsion coatings to prevent anthracnose and maintain quality parameters during storage of Irwin mango
Lee, Ying-Che, Yu, Meng-Chieh, Tsay, Jyh-Shyan, Hou, Chih-Yao, Huang, Ping-Hsiu, Liang, Yu-Shen
Published in Food science & technology (01.08.2024)
Published in Food science & technology (01.08.2024)
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