Search Results - "Tsav-wua, J. A." :: K.UTB vyhledávací portál

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$In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions$

In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions

by Aondona, Magdalene M., Ikya, Julius K., Ukeyima, Moses T., Gborigo, Tsav‐wua J. A., Aluko, Rotimi E., Girgih, Abraham T.
Published in Journal of food biochemistry (01.01.2021)

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Microbiological quality of fermented cassava flour 'kpor umilin'

by Tsav-wua, J. A., Inyang, C. U., Akpapunam, M. A.
Published in International journal of food sciences and nutrition (01.06.2004)

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Impact of traditional processing methods on some physico chemical and sensory qualities of fermented cassava flour "Kpor umilin"

by Inyang, C U, Tsav-Wua, JA, Akpapunam, MA
Published in African journal of biotechnology (01.10.2006)

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Journal Article

In vitro antioxidant and antihypertensive properties of sesame seed enzymatic protein hydrolysate and ultrafiltration peptide fractions

Microbiological quality of fermented cassava flour 'kpor umilin'

Impact of traditional processing methods on some physico chemical and sensory qualities of fermented cassava flour "Kpor umilin"

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