by Bailey, S R, Townsend, C L, Dent, H, Mallet, C, Tsaliki, E, Riley, E M, Noursadeghi, M, Lawley, T D, Rodger, A J, Brocklehurst, P, Field, N
Published in BMC pregnancy and childbirth (28.12.2017)

by Tsaliki, E., Kechagia, U., Eleftheriadis, I., Xanthopoulos, F.
Published in Journal of natural fibers (03.07.2016)

by Tsaliki, E., Pegiadou, S., Doxastakis, G.
Published in Food hydrocolloids (2004)

by Tsaliki, E, Lagouri, V, Doxastakis, G
Published in Food chemistry (01.04.1999)

by Tsaliki, E, Kechagia, U, Doxastakis, G
Published in Food hydrocolloids (2002)

by Tsaliki, E, U. KechagiaauthorScientific Consultant Thrace Ginning Mills S.A, Thessaloniki, Greece, I. EleftheriadisauthorSchool of Chemistry, Laboratory of Organic Chemical Technology, Aristotle University of Thessaloniki, Thessaloniki, Greece, F. XanthopoulosauthorCotton Breeding Consultant BIOS AGROSYSTEMS S.A, Thessaloniki, Greece
Year of Publication 2015

by Tsaliki, E, Lagouri, V, Doxastakis, G. (Laboratory of Food Chemistry and Technology, Department of Chemistry, Aristotle University of Thessaloniki, GR-54006 Thessaloniki (Greece))
Published in Food Chemistry (United Kingdom) (1999)