The effects of dielectric barrier discharge plasma gas and plasma‐activated water on texture, color, and bacterial characteristics of shiitake mushroom
Gavahian, Mohsen, Sheu, Fang‐Hwa, Tsai, Meng‐Jen, Chu, Yan‐Hwa
Published in Journal of food processing and preservation (01.01.2020)
Published in Journal of food processing and preservation (01.01.2020)
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Journal Article
Cover Image, Volume 44, Issue 1
Gavahian, Mohsen, Sheu, Fang‐Hwa, Tsai, Meng‐Jen, Chu, Yan‐Hwa
Published in Journal of food processing and preservation (01.01.2020)
Published in Journal of food processing and preservation (01.01.2020)
Get full text
Journal Article