Determination of free amino acids in five commercial sweetpotato cultivars by hydrophilic interaction liquid chromatography-mass spectrometry
Qiu, Xiao, Reynolds, Rong, Johanningsmeier, Suzanne, Truong, Van-Den
Published in Journal of food composition and analysis (01.09.2020)
Published in Journal of food composition and analysis (01.09.2020)
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Journal Article
Interrelations of α‐ and β‐amylase activity with starch, sugars, and culinary and nutritional quality attributes in sweetpotato storage roots
Amankwaah, Victor A., Williamson, Sharon, Olukolu, Bode A., Truong, Van‐Den, Carey, Edward, Ssali, Reuben, Yencho, George Craig
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Journal Article
Development of NIRS calibration curves for sugars in baked sweetpotato
Amankwaah, Victor A., Williamson, Sharon, Reynolds, Rong, Ibrahem, Ragy, Pecota, Kenneth V., Zhang, Xiaofei, Olukolu, Bode A., Truong, Van‐Den, Carey, Edward, Felde, Thomas Zum, Ssali, Reuben, Yencho, George Craig
Published in Journal of the science of food and agriculture (01.06.2024)
Published in Journal of the science of food and agriculture (01.06.2024)
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Journal Article
Effect of processing and oil type on carotene bioaccessibility in traditional foods prepared with flour and puree from orange‐fleshed sweetpotatoes
Chilungo, Sarah, Muzhingi, Tawanda, Truong, Van‐Den, Allen, Jonathan C.
Published in International journal of food science & technology (01.06.2019)
Published in International journal of food science & technology (01.06.2019)
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Journal Article
Chemical Constituents of Sweetpotato Genotypes in Relation to Textural Characteristics of Processed French Fries
Sato, Ai, Truong, Van‐Den, Johanningsmeier, Suzanne D., Reynolds, Rong, Pecota, Kenneth V., Yencho, G. Craig
Published in Journal of food science (01.01.2018)
Published in Journal of food science (01.01.2018)
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Journal Article
Acid Inhibition on Polyphenol Oxidase and Peroxidase in Processing of Anthocyanin‐Rich Juice and Co‐product Recovery from Purple‐Fleshed Sweetpotatoes
Truong, An N., Thor, Yiwen, Harris, G. Keith, Simunovic, Josip, Truong, Van‐Den
Published in Journal of food science (01.07.2019)
Published in Journal of food science (01.07.2019)
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Journal Article
Use of unconventional mixed Acetone-Butanol-Ethanol solvents for anthocyanin extraction from Purple-Fleshed sweetpotatoes
Zuleta-Correa, Ana, Chinn, Mari Sum, Alfaro-Córdoba, Marcela, Truong, Van-Den, Yencho, George Craig, Bruno-Bárcena, José Manuel
Published in Food chemistry (01.06.2020)
Published in Food chemistry (01.06.2020)
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Journal Article
Characterization of Anthocyanins and Anthocyanidins in Purple-Fleshed Sweetpotatoes by HPLC-DAD/ESI-MS/MS
Truong, Van-Den, Deighton, Nigel, Thompson, Roger T, McFeeters, Roger F, Dean, Lisa O, Pecota, Kenneth V, Yencho, G. Craig
Published in Journal of agricultural and food chemistry (13.01.2010)
Published in Journal of agricultural and food chemistry (13.01.2010)
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Journal Article
Chemical Optimization of Protein Extraction from Sweet Potato (Ipomoea batatas) Peel
Maloney, Katherine P., Truong, Van-Den, Allen, Jonathan C.
Published in Journal of food science (01.11.2012)
Published in Journal of food science (01.11.2012)
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Journal Article
Processing Treatments for Mitigating Acrylamide Formation in Sweetpotato French Fries
Truong, Van-Den, Pascua, Yvette T, Reynolds, Rong, Thompson, Roger L, Palazoğlu, T. Koray, Atac Mogol, Burce, Gökmen, Vural
Published in Journal of agricultural and food chemistry (08.01.2014)
Published in Journal of agricultural and food chemistry (08.01.2014)
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Journal Article
Yield and Consumer Acceptability of ‘Evangeline’ Sweetpotato for Production in North Carolina
Barkley, Susan L., Schultheis, Jonathan R., Chaudhari, Sushila, Johanningsmeier, Suzanne D., Jennings, Katherine M., Truong, Van-Den, Monks, David W.
Published in HortTechnology (Alexandria, Va.) (01.04.2017)
Published in HortTechnology (Alexandria, Va.) (01.04.2017)
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Journal Article
Evaluation of nitrate and nitrite contents in pickled fruit and vegetable products
Ding, Zhansheng, Johanningsmeier, Suzanne D., Price, Robert, Reynolds, Rong, Truong, Van-Den, Payton, Summer Conley, Breidt, Fred
Published in Food control (01.08.2018)
Published in Food control (01.08.2018)
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Journal Article
Variability of Sugars in Staple-Type Sweet Potato (Ipomoea batatas) Cultivars: The Effects of Harvest Time and Storage
Adu-Kwarteng, Evelyn, Sakyi-Dawson, Esther O, Ayernor, George S, Truong, Van-Den, Shih, Fred F, Daigle, Kim
Published in International journal of food properties (07.02.2014)
Published in International journal of food properties (07.02.2014)
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Journal Article
Aseptic processing of sweetpotato purees using a continuous flow microwave system
Coronel, P, Truong, V.D, Simunovic, J, Sandeep, K.P, Cartwright, G.D
Published in Journal of food science (01.11.2005)
Published in Journal of food science (01.11.2005)
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Journal Article
Mechanical Properties of Foods Used in Experimental Studies of Primate Masticatory Function
Williams, S.H, Wright, B.W, Truong, V.D, Daubert, C.R, Vinyard, C.J
Published in American journal of primatology (01.11.2005)
Published in American journal of primatology (01.11.2005)
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Journal Article