Promoting plant-based eating in meat-centric meal contexts: a field study
Guedes, David, Brazão, Vasco, Roque, Lisa, Campos, Lúcia, Godinho, Cristina, Truninger, Monica, Vinnari, Markus, Graça, João
Published in Public health nutrition (01.11.2023)
Published in Public health nutrition (01.11.2023)
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Journal Article
Plant-based school meals as levers of sustainable food transitions: A narrative review and conceptual framework
Roque, Lisa, Graça, João, Truninger, Monica, Guedes, David, Campos, Lúcia, Vinnari, Markus, Godinho, Cristina
Published in Journal of agriculture and food research (01.12.2022)
Published in Journal of agriculture and food research (01.12.2022)
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Journal Article
Climate adaptation, transitions, and socially innovative action-research approaches
Campos, Inês S., Alves, Filipe M., Dinis, João, Truninger, Monica, Vizinho, André, Penha-Lopes, Gil
Published in Ecology and society (01.01.2016)
Published in Ecology and society (01.01.2016)
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Journal Article
The role of seasonality in lettuce consumption: a case study of environmental and social aspects
Hospido, Almudena, Milà i Canals, Llorenç, McLaren, Sarah, Truninger, Monica, Edwards-Jones, Gareth, Clift, Roland
Published in The international journal of life cycle assessment (01.07.2009)
Published in The international journal of life cycle assessment (01.07.2009)
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Journal Article
Young People’s Views on Food Hygiene and Food Safety: A Multicentre Qualitative Study
Syeda, Rowshonara, Touboul Lundgren, Pia, Kasza, Gyula, Truninger, Monica, Brown, Carla, Lacroix-Hugues, Virginie, Izsó, Tekla, Teixeira, Paula, Eley, Charlotte, Ferré, Noémie, Kunszabo, Atilla, Nunes, Cristina, Hayes, Catherine, Gennimata, Dimitra, Szakos, Dávid, McNulty, Cliodna Ann Miriam
Published in Education sciences (01.01.2021)
Published in Education sciences (01.01.2021)
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Journal Article
Data on European kitchen layouts belonging to vulnerable consumers (elderly people and young families with children or pregnant women) and risk-takers (young single men)
Mihalache, Octavian Augustin, Møretrø, Trond, Borda, Daniela, Dumitraşcu, Loredana, Neagu, Corina, Nguyen-The, Christophe, Maître, Isabelle, Didier, Pierrine, Teixeira, Paula, Junqueira, Luis Orlando Lopes, Truninger, Monica, Izsó, Tekla, Kasza, Gyula, Skuland, Silje Elisabeth, Langsrud, Solveig, Nicolau, Anca Ioana
Published in Data in brief (01.10.2021)
Published in Data in brief (01.10.2021)
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Journal Article
Cross-contamination events of Campylobacter spp. in domestic kitchens associated with consumer handling practices of raw poultry
Cardoso, Maria João, Ferreira, Vânia, Truninger, Mónica, Maia, Rui, Teixeira, Paula
Published in International journal of food microbiology (02.01.2021)
Published in International journal of food microbiology (02.01.2021)
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Journal Article
Landscape, technology and local development: the solar plant of Amareleja
Junqueira, Luis, Delicado, Ana, Truninger, Mónica
Published in Sociologia (Lisbon, Portugal) (01.01.2017)
Published in Sociologia (Lisbon, Portugal) (01.01.2017)
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Journal Article
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry
Santos-Ferreira, Nânci, Alves, Ângela, Cardoso, Maria João, Langsrud, Solveig, Malheiro, Ana Rita, Fernandes, Rui, Maia, Rui, Truninger, Mónica, Junqueira, Luís, Nicolau, Anca Ioana, Dumitrașcu, Loredana, Skuland, Silje Elisabeth, Kasza, Gyula, Izsó, Tekla, Ferreira, Vânia, Teixeira, Paula
Published in PloS one (19.05.2021)
Published in PloS one (19.05.2021)
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Journal Article
Self-reported practices by Portuguese consumers regarding eggs’ safety: An analysis based on critical consumer handling points
Junqueira, Luís, Truninger, Mónica, Almli, Valérie L., Ferreira, Vânia, Maia, Rui Leandro, Teixeira, Paula
Published in Food control (01.03.2022)
Published in Food control (01.03.2022)
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Journal Article
Tasting as a social practice: a methodological experiment in making taste public
Jackson, Peter, Evans, David, Truninger, Mónica, Baptista, João, Nunes, Nádia Carvalho
Published in Social & cultural geography (13.06.2022)
Published in Social & cultural geography (13.06.2022)
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Journal Article
Assessing learning about food safety using Personal Meaning Maps
Silva, Alexandre, Junqueira, Luís, Truninger, Mónica, Delicado, Ana, Csenki, Eszter, Fehér, Ágnes, Ózsvári, László, Szakos, Dávid
Published in Health education journal (01.10.2023)
Published in Health education journal (01.10.2023)
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Journal Article