Development and characterisation of a continuous phase based on a fumed silica and a green surfactant with emulsion applications
Santos, J., Calero, N., Trujillo-Cayado, L.A., Muñoz, J.
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.10.2018)
Published in Colloids and surfaces. A, Physicochemical and engineering aspects (20.10.2018)
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Journal Article
Development of food-grade Pickering emulsions stabilized by a biological macromolecule (xanthan gum) and zein
Santos, J., Alcaide-González, M.A., Trujillo-Cayado, L.A., Carrillo, F., Alfaro-Rodríguez, M.C.
Published in International journal of biological macromolecules (15.06.2020)
Published in International journal of biological macromolecules (15.06.2020)
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Journal Article
The Role of Processing Temperature in Flocculated Emulsions
Santos, J, Calero, N, Trujillo-Cayado, L. A, Alfaro, M. C, Muñoz, J
Published in Industrial & engineering chemistry research (24.01.2018)
Published in Industrial & engineering chemistry research (24.01.2018)
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Journal Article