Effects of Ultra-High Pressure Homogenization on Microbial and Physicochemical Shelf Life of Milk
Pereda, J., Ferragut, V., Quevedo, J.M., Guamis, B., Trujillo, A.J.
Published in Journal of dairy science (01.03.2007)
Published in Journal of dairy science (01.03.2007)
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Journal Article
Inactivation of Bacillus spores inoculated in milk by Ultra High Pressure Homogenization
Amador Espejo, Genaro Gustavo, Hernández-Herrero, M.M., Juan, B., Trujillo, A.J.
Published in Food microbiology (01.12.2014)
Published in Food microbiology (01.12.2014)
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Journal Article
Effects of Ultra-High Pressure Homogenization on the Cheese-Making Properties of Milk
Zamora, A., Ferragut, V., Jaramillo, P.D., Guamis, B., Trujillo, A.J.
Published in Journal of dairy science (01.01.2007)
Published in Journal of dairy science (01.01.2007)
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Journal Article
Heat damage evaluation in ultra-high pressure homogenized milk
Pereda, J., Ferragut, V., Quevedo, J.M., Guamis, B., Trujillo, A.J.
Published in Food hydrocolloids (01.10.2009)
Published in Food hydrocolloids (01.10.2009)
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Journal Article
Effect of high pressure on fresh cheese shelf-life
Evert-Arriagada, K., Hernández-Herrero, M.M., Juan, B., Guamis, B., Trujillo, A.J.
Published in Journal of food engineering (01.05.2012)
Published in Journal of food engineering (01.05.2012)
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Journal Article
Conference Proceeding
Utility of oligoclonal IgG band detection for MS diagnosis in daily clinical practice
Abraira, V., Alvarez-Cermeño, J.C., Arroyo, R., Cámara, C., Casanova, B., Cubillo, S., de Andrés, C., Espejo, C., Fernández, O., Ferrer, J., Figueredo, M.A., García-Merino, A., García-Sánchez, M.I., García-Trujillo, J.A., Gómez, M., González-Oria, C., Gosis, A., Izquierdo, G., Jímenez, J., López-Trascasa, M., Montalbán, X., Moreno, M.J., Muñoz, D., Nuñez, V., Muriel, A., Navarro, J., Olascoaga, J., Oreja-Guevara, C., Prada, A., Ramil, E., Ramo-Tello, C., Rodríguez, C., Rodríguez, E., Rodríguez-Frías, F., Rodríguez-Antigüedad, A., Rodríguez-Molina, J.J., Ruiz, E., Saiz, A., Sarasola, E., Simó, M., Yagüe, J., Villar, L.M.
Published in Journal of immunological methods (31.08.2011)
Published in Journal of immunological methods (31.08.2011)
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Journal Article
Proteolysis of yogurts made from ultra-high-pressure homogenized milk during cold storage
Serra, M., Trujillo, A.J., Guamis, B., Ferragut, V.
Published in Journal of dairy science (01.01.2009)
Published in Journal of dairy science (01.01.2009)
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Journal Article
Transcriptional Regulation of the assT-dsbL-dsbI Gene Cluster in Salmonella enterica Serovar Typhi IMSS-1 Depends on LeuO, H-NS, and Specific Growth Conditions
Gallego-Hernández, A L, Hernández-Lucas, I, De la Cruz, M A, Olvera, L, Morett, E, Medina-Aparicio, L, Ramírez-Trujillo, J A, Vázquez, A, Fernández-Mora, M, Calva, E
Published in Journal of Bacteriology (01.05.2012)
Published in Journal of Bacteriology (01.05.2012)
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Journal Article
Proteolysis of ultra-high pressure homogenised treated milk during refrigerated storage
Pereda, J., Ferragut, V., Buffa, M., Guamis, B., Trujillo, A.J.
Published in Food chemistry (01.12.2008)
Published in Food chemistry (01.12.2008)
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Journal Article
Effects of High Pressure on Proteolytic Enzymes in Cheese: Relationship with the Proteolysis of Ewe Milk Cheese
Juan, B., Ferragut, V., Buffa, M., Guamis, B., Trujillo, A.J.
Published in Journal of dairy science (01.05.2007)
Published in Journal of dairy science (01.05.2007)
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Journal Article
CD29 expressed on plasma cells is activated by divalent cations and soluble CD106 contained in the bone marrow plasma: refractory activation is associated with enhanced proliferation and exit of clonal plasma cells to circulation in multiple myeloma patients
Martínez-Viñambres, E, García-Trujillo, J A, Rodríguez-Martín, E, Villar, L M, Coll, J, Roldán, E
Published in Leukemia (01.05.2012)
Published in Leukemia (01.05.2012)
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Journal Article
Rheological, textural and sensory characteristics of high-pressure treated semi-hard ewes’ milk cheese
Juan, B., Trujillo, A.J., Guamis, V., Buffa, M., Ferragut, V.
Published in International dairy journal (01.03.2007)
Published in International dairy journal (01.03.2007)
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Journal Article
Effect of the inclusion of artichoke silage in the ration of lactating ewes on the properties of milk and cheese characteristics during ripening
Jaramillo, D.P., Buffa, M.N., Rodríguez, M., Pérez-Baena, I., Guamis, B., Trujillo, A.J.
Published in Journal of dairy science (01.04.2010)
Published in Journal of dairy science (01.04.2010)
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