Consumer perception and the role of science in the meat industry
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Conference Proceeding
In vitro and cellular antioxidant activities of seaweed extracts prepared from five brown seaweeds harvested in spring from the west coast of Ireland
O’Sullivan, A.M., O’Callaghan, Y.C., O’Grady, M.N., Queguineur, B., Hanniffy, D., Troy, D.J., Kerry, J.P., O’Brien, N.M.
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Published in Food chemistry (01.06.2011)
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The application of high-pressure treatment in the reduction of phosphate levels in breakfast sausages
O'Flynn, C.C., Cruz-Romero, M.C., Troy, D.J., Mullen, A.M., Kerry, J.P.
Published in Meat science (01.01.2014)
Published in Meat science (01.01.2014)
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An assessment of dietary supplementation with tea catechins and rosemary extract on the quality of fresh beef
O’Grady, M.N., Maher, M., Troy, D.J., Moloney, A.P., Kerry, J.P.
Published in Meat science (01.05.2006)
Published in Meat science (01.05.2006)
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Meat quality of steers finished on autumn grass, grass silage or concentrate-based diets
French, P, O'Riordan, E.G, Monahan, F.J, Caffrey, P.J, Vidal, M, Mooney, M.T, Troy, D.J, Moloney, A.P
Published in Meat science (01.10.2000)
Published in Meat science (01.10.2000)
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The effect of enhancement with salt, phosphate and milk proteins on the physical and sensory properties of pork loin
Hayes, J.E., Desmond, E.M., Troy, D.J., Buckley, D.J., Mehra, R.
Published in Meat science (01.03.2006)
Published in Meat science (01.03.2006)
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Association of polymorphisms in the calpain I, calpain II and growth hormone genes with tenderness in bovine M. longissimus dorsi
Costello, S., O’Doherty, E., Troy, D.J., Ernst, C.W., Kim, K.-S., Stapleton, P., Sweeney, T., Mullen, A.M.
Published in Meat science (01.04.2007)
Published in Meat science (01.04.2007)
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The effect of whey protein-enriched fractions on the physical and sensory properties of frankfurters
Hayes, J.E., Desmond, E.M., Troy, D.J., Buckley, D.J., Mehra, R.
Published in Meat science (01.10.2005)
Published in Meat science (01.10.2005)
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Energy supply patterns for finishing steers: Feed conversion efficiency, components of bodyweight gain and meat quality
Moloney, A.P., Keane, M.G., Mooney, M.T., Rezek, K., Smulders, F.J.M., Troy, D.J.
Published in Meat science (01.05.2008)
Published in Meat science (01.05.2008)
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Ultrastructural variation in beef M. longissimus dorsi as an explanation of the variation in beef tenderness
Maher, S.C, Mullen, A.M, Moloney, A.P, Reville, W, Buckley, D.J, Kerry, J.P, Troy, D.J
Published in Journal of food science (01.11.2005)
Published in Journal of food science (01.11.2005)
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Preliminary analysis of amino acids at various locations along the M. longissimus dorsi in aged beef
Mullen, A.M., Stoeva, S., Laib, K., Gruebler, G., Voelter, W., Troy, D.J.
Published in Food chemistry (01.06.2000)
Published in Food chemistry (01.06.2000)
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