UHPLC–MS/MS analysis of cocoa bean proteomes from four different genotypes
Scollo, Emanuele, Neville, David C.A., Oruna-Concha, M. Jose, Trotin, Martine, Cramer, Rainer
Published in Food chemistry (15.01.2020)
Published in Food chemistry (15.01.2020)
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Journal Article
Proteomic and peptidomic UHPLC-ESI MS/MS analysis of cocoa beans fermented using the Styrofoam-box method
Scollo, Emanuele, Neville, David C.A., Oruna-Concha, M. Jose, Trotin, Martine, Umaharan, Pathmanathan, Sukha, Darin, Kalloo, Rena, Cramer, Rainer
Published in Food chemistry (30.06.2020)
Published in Food chemistry (30.06.2020)
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Journal Article
Characterization of the Proteome of Theobroma cacao Beans by Nano‐UHPLC‐ESI MS/MS
Scollo, Emanuele, Neville, David, Oruna‐Concha, M. Jose, Trotin, Martine, Cramer, Rainer
Published in Proteomics (Weinheim) (01.02.2018)
Published in Proteomics (Weinheim) (01.02.2018)
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