by Tropea, Alessia
Published in Fermentation (Basel) (01.04.2022)

by Tropea, Alessia
Published in Fermentation (Basel) (01.07.2022)

by Salafia, Fabio, Ferracane, Antonio, Tropea, Alessia
Published in Fermentation (Basel) (01.03.2022)

by Tropea, Alessia, Ferracane, Antonio, Albergamo, Ambrogina, Potortì, Angela Giorgia, Lo Turco, Vincenzo, Di Bella, Giuseppa
Published in Fermentation (Basel) (01.03.2022)

by Ferracane, Antonio, Tropea, Alessia, Salafia, Fabio
Published in Fermentation (Basel) (01.12.2021)

by Tropea, Alessia, Potortì, Angela Giorgia, Lo Turco, Vincenzo, Russo, Elisabetta, Vadalà, Rossella, Rando, Rossana, Di Bella, Giuseppa
Published in Fermentation (Basel) (01.12.2021)

by Kachmar, Mohamed Reda, Majdoub, Yassine Oulad El, Oliveira, Andreia P., Bouymajane, Aziz, Mrabti, Hanae Naceiri, Bouddine, Toufik, Mir, Nora, Mrabti, Nidal Naceiri, Lhoussain, Hajji, Haloui, Zoubida, Tropea, Alessia, Cacciola, Francesco, Mondello, Luigi, Andrade, Paula B., Chakir, Said
Published in Phytomedicine Plus : International journal of phytotherapy and phytopharmacology (01.05.2024)

by Tropea, Alessia
Published in International journal of environmental research and public health (17.06.2022)

by Di Bella, Giuseppa, Porretti, Miriam, Albergamo, Ambrogina, Mucari, Claudio, Tropea, Alessia, Rando, Rossana, Nava, Vincenzo, Lo Turco, Vincenzo, Potortì, Angela Giorgia
Published in Foods (20.07.2022)

Year of Publication 2022

Year of Publication 2022

by Lo Turco, Vincenzo, Potortì, Angela Giorgia, Tropea, Alessia, Dugo, Giacomo, Di Bella, Giuseppa
Published in Journal of food composition and analysis (01.07.2020)

by Di Bella, Giuseppa, Litrenta, Federica, Pino, Simone, Tropea, Alessia, Potortì, Angela Giorgia, Nava, Vincenzo, Lo Turco, Vincenzo
Published in European food research & technology (01.09.2022)

by Spadaro, Donatella, Tropea, Alessia, Citro, Ilaria, Trocino, Stefano, Giuffrida, Daniele, Rigano, Francesca, Morales-Oyervides, Lourdes, Brinkhoff, Thorsten, Tiso, Till, Dufossé, Laurent, Calogero, Giuseppe, Mondello, Luigi
Published in Dyes and pigments (01.10.2024)

by Mussagy, Cassamo U., Farias, Fabiane O., Tropea, Alessia, Santi, Luca, Mondello, Luigi, Giuffrida, Daniele, Meléndez-Martínez, Antonio J., Dufossé, Laurent
Published in Food chemistry (15.06.2024)

by Ramesh, Chatragadda, Anwesh, Maile, Alessia, Tropea, Giuffrida, Daniele, La Tella, Roberta, Chiaia, Valentina, Mondello, Luigi, Anil, Kanakam, Le Loarer, Alexandre, Gauvin-Bialecki, Anne, Fouillaud, Mireille, Dufossé, Laurent
Published in Current microbiology (01.09.2024)

by Vanessa Caicedo Paz, Angie, Rigano, Francesca, Cafarella, Cinzia, Tropea, Alessia, Mondello, Luigi, Paul Martinez Galan, Julián, Ahmad, Mushtaq, Mustafa, Ahmad, Farias, Fabiane, Córdova, Andrés, Giuffrida, Daniele, Dufossé, Laurent, Ussemane Mussagy, Cassamo
Published in Separation and purification technology (02.07.2024)

by Potortì, Angela Giorgia, Tropea, Alessia, Lo Turco, Vincenzo, Pellizzeri, Vito, Belfita, Asma, Dugo, Giacomo, Di Bella, Giuseppa
Published in Natural product research (02.01.2020)

by Maglione, Giuseppe, Zinno, Paola, Tropea, Alessia, Mussagy, Cassamo U., Dufossé, Laurent, Giuffrida, Daniele, Mondello, Alice
Published in AIMS microbiology (2024)

by Lo Turco, Vincenzo, Di Bella, Giuseppa, Potortì, Angela Giorgia, Tropea, Alessia, Casale, Ermina Katia, Fede, Maria Rita, Dugo, Giacomo
Published in Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment (01.11.2016)