Development of Functional Spaghetti Enriched with Long Chain Omega-3 Fatty Acids
Iafelice,G, Caboni, M.F, Cubadda, R, Di Criscio, T, Trivisonno, M.C, Marconi, E
Published in Cereal chemistry (01.03.2008)
Published in Cereal chemistry (01.03.2008)
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Journal Article
Vital Wheat Gluten: Chemical and Functional Aspects
Marconi, E., Messia, M.C., Caboni, M.F., Trivisonno, M.C., Iafelice, G., Cubadda, R.
Published in The Gluten Proteins (2004)
Published in The Gluten Proteins (2004)
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Conference Proceeding
Valorization of the honeys from the Molise region through physico-chemical, organoleptic and nutritional assessment
Esti, M, Panfili, G, Marconi, E, Trivisonno, M.C. (Dipartimento di Scienze e Tecnologie Agro-alimentari Ambientali e Microbiologiche, Universita degli Studi del Molise, Via Tiberio 21, 86100 Campobasso (Italy))
Published in Food Chemistry (United Kingdom) (1997)
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Published in Food Chemistry (United Kingdom) (1997)
Publication
Drying principle with equilibrium curves. Application to pasta
Rubertis, D. de, Testa, M, Rubertis, I. de (DRD Automazione, S. Giovanni in Galdo, Campobasso (Italy)), Lisio, L. de, Trivisonno, M.C, Schiavone, M. (Universita del Molise, Campobasso (Italy). Parco Scientifico e Tecnologico)
Published in Tecnica Molitoria (Italy) (01.06.2003)
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Published in Tecnica Molitoria (Italy) (01.06.2003)
Magazine Article
Composition and qualitative characteristics of virgin olive oils produced in Molise
Esti, M, Carrone, A, Trivisonno, M.C. (Universita del Molise, Campobasso (Italy). Dipartimento di Scienze e Tecnologie Agroalimentari e Microbiologiche), Gambacorta, G. (Bari Univ. (Italy). Istituto di Tecnologie dei Prodotti Agroalimentari)
Published in Rivista Italiana delle Sostanze Grasse (Italy) (01.03.1996)
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Published in Rivista Italiana delle Sostanze Grasse (Italy) (01.03.1996)
Magazine Article