Tributyrin microcapsule prepared by ultrahigh methoxylated pectin combination with maltodextrin: The characterization, gastrointestinal digestion, and fecal fermentation behavior
Cao, Weichao, Guan, Shuyi, Tristanto, Nerissa Arviana, Yuan, Yuying, Li, Zhitao, Tong, Yanjun, Hua, Xiao
Published in Food hydrocolloids (01.03.2024)
Published in Food hydrocolloids (01.03.2024)
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Pectin extracted from red dragon fruit (Hylocereus polyrhizus) peel and its usage in edible film
Tristanto, Nerissa Arviana, Cao, Weichao, Chen, Nuo, Suryoprabowo, Steven, Soetaredjo, Felycia Edi, Ismadji, Suryadi, Hua, Xiao
Published in International journal of biological macromolecules (01.09.2024)
Published in International journal of biological macromolecules (01.09.2024)
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Recent advancements in mogrosides: A review on biological activities, synthetic biology, and applications in the food industry
Chen, Nuo, Cao, Weichao, Yuan, Yuying, Wang, Yuhang, Zhang, Xijia, Chen, Yujie, Yiasmin, Mst Nushrat, Tristanto, Nerissa Arviana, Hua, Xiao
Published in Food chemistry (15.08.2024)
Published in Food chemistry (15.08.2024)
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Computational simulations on the taste mechanism of steviol glycosides based on their interactions with receptor proteins
Yuan, Yuying, Yiasmin, Mst Nushrat, Tristanto, Nerissa Arviana, Chen, Yujie, Liu, Yaxian, Guan, Shuyi, Wang, Zijie, Hua, Xiao
Published in International journal of biological macromolecules (01.01.2024)
Published in International journal of biological macromolecules (01.01.2024)
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Comparative analysis, nutritional properties, and in- vitro gastrointestinal digestion of the antioxidant potential of roselle leaves using drying techniques
Su Hlaing, Khin Su, Fall, Mouhamed, Xia, Wenshui, Yu, Dawei, Tristanto, Nerissa Arviana
Published in Food bioscience (01.10.2024)
Published in Food bioscience (01.10.2024)
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