Understanding the Importance of Eco-Labeling for Organic Foods at UNESCO Biosphere Reserves: A Case Study of the Cocoa Powder at the Dong Nai, Vietnam
Nguyen, An Thinh, Ha, Van Dinh, Ngo, Huy Kien, Le, Ngoc Anh, Khong, Phuong Mai, Do, Ngoc Tram Thi, Trinh, Minh Thuan, Nguyen, Tuan Dat, Ngo, Tran Quoc Khanh, Vu, Linh Chi, Do, My Luong Thi, Le, Anh Tu, Tran, Binh Minh, Nguyen, Van Thuong
Published in Sustainability (01.06.2023)
Published in Sustainability (01.06.2023)
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