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Published in Nutrients (13.08.2024)
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Identification of Novel Alleles Conferring Superior Production of Rose Flavor Phenylethyl Acetate Using Polygenic Analysis in Yeast
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Enhancing probiotic impact: engineering Saccharomyces boulardii for optimal acetic acid production and gastric passage tolerance
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674 ENGINEERED HIGH ACETATE PRODUCING SACCHAROMYCES BOULARDII ATTENUATES INFLAMMATION AND SHOWS DOSEDEPENDENT HISTOLOGIC IMPROVEMENT IN DSS-INDUCED COLITIS
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Published in Gastroenterology (New York, N.Y. 1943) (01.05.2023)
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Genomic approachesidentifySTT4 as a new component in glucose-induced activation of yeast plasma membrane H+-ATPase
Barbosa, Patrícia Gonçalves Prates, Rosse, Izinara, Bessa, Maria Ana Santana e Figueiredo, Silva, Débora Faria, Saraiva, Margarete Alice Fontes, Cunha, Aureliano Claret, Moraes, Lauro, de Carvalho, Bruna Trindade, Foulquié-Moreno, Maria R., Thevelein, Johan M., Trópia, Maria José Magalhães, Castro, Ieso Miranda, Brandão, Rogelio Lopes
Published in Cell calcium (Edinburgh) (01.11.2024)
Published in Cell calcium (Edinburgh) (01.11.2024)
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IMPROVED PROBIOTIC POTENCY OF THE YEAST SACCHAROMYCES BOULARDII
VANDECRUYS, Paul, THEVELEIN, Johan, TRINDADE DE CARVALHO, Bruna, RAES, Jeroen, VERMEIRE, Severine, DELEU, Sara, FOULQUIÉ MORENO, Maria, HUYS, Geert
Year of Publication 03.08.2023
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Year of Publication 03.08.2023
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MEANS AND METHODS TO MODULATE FLAVOR PRODUCTION IN YEAST FERMENTATIONS
THEVELEIN, Johan, TRINDADE DE CARVALHO, Bruna, FOULQUIÉ MORENO, Maria, Remedios, HOLT, Sylvester, SOUFFRIAU, Ben
Year of Publication 22.07.2020
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Year of Publication 22.07.2020
Patent
MEANS AND METHODS TO MODULATE FLAVOR PRODUCTION IN YEAST FERMENTATIONS
THEVELEIN, Johan, TRINDADE DE CARVALHO, Bruna, HOLT, Sylvester, FOULQUIÉ MORENO, Maria, SOUFFRIAU, Ben
Year of Publication 14.03.2019
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Year of Publication 14.03.2019
Patent