Postharvest UV-C irradiation stimulates the non-enzymatic and enzymatic antioxidant system of ‘Isabel’ hybrid grapes (Vitis labrusca×Vitis vinifera L.)
Maurer, Luana Haselein, Bersch, Andriely Moreira, Santos, Roberta Oliveira, Trindade, Simone Cezar, Costa, Eduarda Lasch, Peres, Marcelle Moreira, Malmann, Carlos Augusto, Schneider, Mauricio, Bochi, Vivian Caetano, Sautter, Claudia Kaehler, Emanuelli, Tatiana
Published in Food research international (01.12.2017)
Published in Food research international (01.12.2017)
Get full text
Journal Article