The role of dryoprotectants on the quality of surimi powder of red tilapia
Ramadhan, W, Santoso, J, Trilaksani, W, Rieuwpassa, F J
Published in IOP conference series. Earth and environmental science (01.01.2023)
Published in IOP conference series. Earth and environmental science (01.01.2023)
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The Role of Pepsin in Improving the Quality of Surimi of Red Tilapia (Orechromis niloticus)
Nurhayati, T, Trilaksani, W, Ramadhan, W, Ichsani, S P
Published in Current research in nutrition and food science (01.08.2022)
Published in Current research in nutrition and food science (01.08.2022)
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Journal Article
Changes in Freshness of Steak and Loin Tuna (Thunnus albacares) during 15 Day-chilled Storage
Widiastuti, I, Putro, S, Fardiaz, D, Trilaksani, W, Inaoka, T
Published in Journal of fisheries and aquatic science (01.03.2013)
Published in Journal of fisheries and aquatic science (01.03.2013)
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Journal Article
Evaluation of Secang Wood Extract on the Physicochemical Characteristics of Food Supplement from Tuna Eyes Oil Emulsion
Sinulingga, F, Trilaksani, W, Safitri, U D, Riyanto, B, Fauziah, S, Utami, R
Published in IOP conference series. Earth and environmental science (01.06.2024)
Published in IOP conference series. Earth and environmental science (01.06.2024)
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PROSES RECOVERY BAHAN FLAVOR PADA LIMBAH CAIR PENGOLAHAN RAJUNGAN DENGAN TEKNOLOGI REVERSE OSMOSIS [Recovery of Flavor Components from Blue Crab Processing Wastewater by Reverse Osmosis Technology]
Uju, B. Ibrahim, W. Trilaksani, T. Nurhayati, B. Riyanto
Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.06.2008)
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Published in Jurnal Teknologi dan Industri Pangan (Edisi) (01.06.2008)
Journal Article
Effect of temperature and time of Carcharhinus limbatus skin boiled on gelatin production to gelatin characteristic
Trilaksani, W, Nurjanah (Institut Pertanian Bogor (Indonesia). Fakultas Perikanan), Juliharman
Published in Buletin Teknologi Hasil Perikanan (Indonesia) (1997)
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Published in Buletin Teknologi Hasil Perikanan (Indonesia) (1997)
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