Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism
Höferl, Martina, Stoilova, Ivanka, Schmidt, Erich, Wanner, Jürgen, Jirovetz, Leopold, Trifonova, Dora, Krastev, Lutsian, Krastanov, Albert
Published in Antioxidants (24.02.2014)
Published in Antioxidants (24.02.2014)
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Preliminary in vitro study of anti-oxidant activity and anti-diabetic potential of plant extracts from 4 herbal substances not traditionally used for treatment of diabetes mellitus
Trifonova, Dora, Gavrilova, Anna, Dyakova, Galina, Gavrilov, Genadi, Yotova, Maya, Nikolov, Stefan
Published in Farmacija (05.10.2021)
Published in Farmacija (05.10.2021)
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Composition and Comprehensive Antioxidant Activity of Ginger (Zingiber officinale) Essential Oil from Ecuador
Höferl, Martina, Stoilova, Ivanka, Wanner, Juergen, Schmidt, Erich, Jirovetz, Leopold, Trifonova, Dora, Stanchev, Veselin, Krastanov, Albert
Published in Natural product communications (01.06.2015)
Published in Natural product communications (01.06.2015)
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