Thermal properties and resistant starch content of green banana flour ( Musa cavendishii) produced at different drying conditions
Tribess, T.B., Hernández-Uribe, J.P., Méndez-Montealvo, M.G.C., Menezes, E.W., Bello-Perez, L.A., Tadini, C.C.
Published in Food science & technology (01.06.2009)
Published in Food science & technology (01.06.2009)
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Journal Article
Seasonal changes in antioxidant defenses of the digestive gland of the brown mussel ( Perna perna)
Wilhelm Filho, D, Tribess, T, Gáspari, C, Claudio, F.D, Torres, M.A, Magalhães, A.R.M
Published in Aquaculture (26.11.2001)
Published in Aquaculture (26.11.2001)
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Journal Article