Unveiling the Influence of Osmotic Pretreatment on Dried Fruit Characteristics: A Meta-Analysis Approach
Yulni, Tri, Agusta, Waqif, Jayanegara, Anuraga, Alfa, Mohammad Nafila, Hartono, Lusiana Kresnawati, Mariastuty, Tantry Eko Putri, Hermansyah, Herdiarti Destika, Astuti, Fauziah, Primawati Yenni, Anggraeni, Dian, Lintang, Meivie Meiske Jetty
Published in Preventive nutrition and food science (30.06.2024)
Published in Preventive nutrition and food science (30.06.2024)
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Journal Article
Does a Freeze-thaw Pretreatment Enhance the Quality of Dried Foods? A Meta-Analysis
Yulni, Tri, Luketsi, Wendianing Putri Luketsi, Agusta, Waqif, Koeslulat, Ermi Erene, Spetriani, Spetriani, Prasetyani, Lully Natharina
Published in Jurnal keteknikan pertanian (07.09.2023)
Published in Jurnal keteknikan pertanian (07.09.2023)
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Journal Article
Study on Drying and Shelf Life Prediction of Celery in Various of Flexible Material Packaging
Yulni, Tri, Hasbullah, Rokhani, Nelwan, Leopold
Published in Jurnal keteknikan pertanian (01.08.2017)
Published in Jurnal keteknikan pertanian (01.08.2017)
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Journal Article
Stakeholder mapping for peatland fire management in Indonesia: The case of Kayu Labu and Tumbang Nusa Villages
Yanto Rochmayanto, Niken Sakuntaladewi, Mohamad Iqbal, Bondan Winarno, Sri Lestari, M. Abdul Qirom, M. Adnan Ardhana, Leo R.E. Malau, Raissa Anjani, Tri Yulni, Acep Akbar, Daniel S. Mendham, Lorrae van Kerkhoff, Lisa Robins
Published in Mires and peat (01.10.2024)
Published in Mires and peat (01.10.2024)
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Journal Article