Algae as a Source of Natural Flavors in Innovative Foods
Francezon, Nellie, Tremblay, Ariane, Mouget, Jean-Luc, Pasetto, Pamela, Beaulieu, Lucie
Published in Journal of agricultural and food chemistry (13.10.2021)
Published in Journal of agricultural and food chemistry (13.10.2021)
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Journal Article
Racemic and enantioselective metal-catalyzed synthesis of SF 5 -containing diarylmethanols
Desroches, Justine, Tremblay, Ariane, Paquin, Jean-François
Published in Organic & biomolecular chemistry (21.09.2016)
Published in Organic & biomolecular chemistry (21.09.2016)
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Journal Article
Impact of the incorporation of the edible seaweeds Saccharina latissima and Alaria esculenta on the physicochemical, functional and sensory properties of yoghurt
Rodríguez, Martha Paola Rivera, Tremblay, Ariane, Tsamo, Claudine Valérie Passo, Berger, Karine, Labrie, Steve, Beaulieu, Lucie
Published in International journal of food science & technology (01.10.2024)
Published in International journal of food science & technology (01.10.2024)
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Journal Article
Valorization of American lobster (Homarus americanus) cooking waters: Preparation and characterization of a food ingredient
Tremblay, Ariane, Corcuff, Ronan, Goulet, Charles, Godefroy, Samuel B., Doyen, Alain, Beaulieu, Lucie
Published in Journal of food processing and preservation (01.07.2021)
Published in Journal of food processing and preservation (01.07.2021)
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Journal Article
Racemic and enantioselective metal-catalyzed synthesis of SF5-containing diarylmethanols
Desroches, Justine, Tremblay, Ariane, Paquin, Jean-Francois
Published in Organic & biomolecular chemistry (01.01.2016)
Published in Organic & biomolecular chemistry (01.01.2016)
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Journal Article